Online reservation
Close
Wine Cave in Kagurazaka. Authentic French cuisine a la carte. A Bistro Wine Bar like no other.
Restaurants full of elegance in an old private house, serving dishes that combine the charm of each season with unique creativity.
Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[Iidabashi Nibu] Proof of master wagyu beef ♪ Have a great time!! Grilled meat, meat Sushi, and Teppan-yaki are also exquisite ♡ Sukiyaki
2 minutes walk from Kagurazaka The concept is "Yakitori restaurant in Paris" Enjoy the marriage of wine and yakitori
Casual Tempura Izakaya (Japanese-style bar) where you can enjoy carefully selected sake
1 minute from the station ♦︎A hidden Bistro that boasts Meat Dishes and fresh pasta that go well with wine. Perfect for everyday use, welcoming and farewell parties, and girls' nights
Enjoy a new sensation of oven-roasted food using ultra-high-temperature cooking unique to French clay bricks ◎ Space that can be used for entertaining and banquets
Izakaya (Japanese-style bar) for adults where you can enjoy seasonal ingredients. Enjoy selected Japanese sake and wine at the counter.
Kagurazaka Station 30 seconds ◆ Enjoy the charm of Kuroge Wagyu beef grilled over charcoal. Seasonal ingredients and Italian wine
Enjoy Italian cuisine made with seasonal ingredients in a restaurant that resembles a wine cellar.
July 2nd and 3rd: Japanese-style meal room for 10 people available. Japanese cuisine private room for entertaining, banquets, kaiseki, conger eel, sake, eel. Private rooms for 6-30 people.
We are proud of our pizza made in a custom-made oven and carefully selected southern Italian wine! A restaurant run by a chef who trained in the real world
◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.