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We have table reservations available for the evenings of October 3rd and 4th. You can also enjoy Sushi made with Kampo beef from Miyagi Prefecture.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.
Sushi for sushi lovers who meet in a small relaxing space in the back alleys of Kagurazaka Authentic taste created by a lineage of famous restaurants