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Opened in 1988. Aged meat and Japanese black beef Steak at a long-established hideout. Own imported Belgian beer and wine
[anan] Trend award winner! ◆Enjoy casual dining in an exotic Irish space
Cheers to your time with our in-house brewed craft beer, wine, craft gin, and Italian Cuisine made with carefully selected ingredients!
[reservation on the day! ] Wonderland for sea urchin lovers!! ︎
A 70-year-old old Italian Cuisine house ■Vegetables from contract farmers and wine carefully selected by a competition winning sommelier. There are also two private rooms◎
3 minutes from Iidabashi Station ☆ Italian Cuisine x wine ☆ We are proud of our beef Steak and stacked Prosciutto ♪ [Side to Tokyo Daijingu Shrine]
Enjoy wood-fired Neapolitan pizza and authentic Italian Cuisine in the back alleys of Kagurazaka, full of atmosphere. Beer Garden too♪
A casual and enjoyable restaurant. Over 300 types of Italian wine. A playful cosmology cuisine.
Banquet plan with all-you-can-drink is popular! Sea urchin pasta is very popular. Enjoy with approximately 80 carefully selected Italian Cuisine wines.
1 minute from Iidabashi Station ◆Private reserved available for 8 to 60 people! The Prosciutto plan is popular! Welcome and farewell party◎
Back alley Bistro "Tsubame Cafeterias" Carefully selected meat x seasonal organic vegetables x Japanese wine
◆ Maximize the quality of the ingredients ◆ A creative plate of organic vegetables with a sommelier-selected bio wine.
An Italian Cuisine Restaurants you can enjoy vegetables delivered directly from contracted farmers and carefully selected Meat Dishes ♪♪