Best Izakaya (Japanese style tavern) (Sake) in Iidabashi

A beef tongue specialty restaurant in Tokyo founded in 1974. Boiled tongue, invented by the owner, has been a popular menu item since the store opened.

[3 minutes from Yotsuya Station] Fresh seafood and carefully selected Japanese sake from all over the country. Banquet course starts from 4,800 yen with 2 hours of all-you-can-drink

Directly delivered from Uwajima, Ehime Prefecture! Wild caught fish, wild game, local ingredients, etc. Uwajima sea bream rice as a final dish

A high-quality Japanese Black beef restaurant at a reasonable price that defies the common sense of all-you-can-eat. A Yakiniku (Grilled meat) restaurant that is also popular among overseas influencers

We accept reservations for private rooms. Reservations are available for October 25th, 26th, 30th, and 31st.

A long-established yakitori restaurant founded in 1949 that started as a wholesaler specializing in chicken.

[5 minutes walk from Iidabashi Station] Japan's three most delicious chickens "Hinai Jidori" Akita Hinai Jidori Producer's store Providing the taste of Akita♪

[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy tuna/bonito/crab/tofu skin Japanese Japanese-style meal

[Making specialties a given] *1 minute walk from Iidabashi Station We offer a selection of high-quality Wagyu beef from all over the country.

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

November 1st (Fri) 2 private rooms available for 10 people Japanese banquet, Japanese-style meal, year-end party, sake, eel, fully private rooms for 6-30 people

Shabu-shabu shabu shabu seasonal ingredients at an old folk house nestled in the back alleys of Kagurazaka's cobblestone streets.

[5 minutes from Iidabashi] Enjoy "Akanedori" Yakitori (grilled chicken skewers) and Japanese sake in a relaxing space reminiscent of an old folk house.

[2 minutes from Kagurazaka Station] We offer "freshly made soba noodles" and "exquisite pork Pork Cutlet" along with a selection of carefully selected sake.

[Iidabashi Station, 5 minutes walk] Enjoy the taste of a long-established restaurant in Kushiro, the birthplace of Robatayaki, in Kagurazaka.

●Lunch prices will be revised from Tuesday, October 22nd. Please contact us by phone to make a reservation.

[Specialty Shirotare] [Secret sauce that has been added for more than 50 years] Motsuyaki Nonki! Popular private rooms available