Sushi (Counter Seats) in Iidabashi

Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.

[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi

Enjoy the finest Edomae sushi in a luxurious, hideaway atmosphere

Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.

3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.

[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!

100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."

[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved

Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.

[2 minutes from Yotsuya 3-chome Exit 4] Restaurants for adults where you can enjoy Creative Cuisine centered on "shrimp, crab, and sea urchin"

Enjoy sushi made with proven techniques and carefully selected ingredients in our selection course. Enjoy a special time in a harmonious and high-quality space

We have seats available for the 1st and 3rd nights. 【KENZO x Rin】 Collaboration course starts on 6/20

Sushi authentic sushi near Kagurazaka Station that aims to achieve the ultimate harmony between Sushi, appetizers, and sake.

~The ultimate sushi experience~Tuna master x top sushi chef!~

Enjoy hearty sushi in Kagurazaka with an Edo-style atmosphere.

At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

For delicious sushi, sake, and side dishes, come to Sugitama!

A Sushi kappo restaurant where you can enjoy conversation with your loved ones and delicious food that permeates your heart in a space full of Japanese flavor.