Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kifu
(來経)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
Close
Specialities
Chef
Owner Yuki Sato - Seasonal topics and Edomae techniques. With a heart of hospitality.
Food
Incorporating the blessings of nature created by spring, summer, fall, and winter into a heart-warming experience.
Space
A hideout in a back alley. A special space with only 8 counter seats
Others
Set menu
[selection session] Seasonal snacks and seasonal Edomae nigiri
We are particular about traditional Edomae sushi, using natural products from the waters around Japan, and preparing the sushi to suit the condition of the fish and the temperature. We offer multiple small plates of snacks that are in season. The nigiri sushi includes white meat, natural tuna, light fish, tiger prawns, sea urchin, and SP conger eel. The sushi rice is specially cultivated Akitakomachi rice cooked in a hagama pot, and a blend of two types of rice vinegar and red vinegar is used to maximize the taste and aroma, and it is prepared in the best condition according to the time of your visit.
- Accountable time
- 18:00～23:00
We will provide one bottle of Kenzo Estate (one half bottle of Asatsuyu sauce) for every two people. * (This course is limited to two people) We are committed to serving authentic Edomae sushi, using wild fish from the seas around Japan, and preparing them according to the condition of the fish and the temperature. We offer multiple small plates of seasonal snacks. Nigiri sushi includes white fish, wild bluefin tuna, shiny fish, prawns, sea urchin, and special conger eel. The sushi rice is made from specially grown Akitakomachi rice cooked in a feather pot and is blended with two types of rice vinegar and red vinegar to maximize the flavor and aroma, and will be prepared in the best condition according to your time of visit.
- The number of people
- 2
- Accountable time
- 18:00～23:00
[Lunchtime] selection Edomae nigiri course (14 pieces of nigiri)
We are particular about traditional Edomae sushi, using natural products from the waters around Japan, and preparing the sushi to suit the condition of the fish and the temperature. The course consists of an appetizer, chawanmushi, seasonal nigiri, makimono, and sweets. The sushi is made with specially cultivated Akitakomachi rice cooked in a hagama pot and made with a blend of two types of rice vinegar and red vinegar. We will make the most of the taste and aroma and prepare it in the best condition according to the time of your visit.
- Accountable time
- 12:00～14:00
Review
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Review 2,887casesFollower 4,149PeoplePick-up reviews
神楽坂でお寿司
転職活動中だった次男が決まったそうで、高いお寿司が食べたいという。 この日は区役所であれこれ手続きするために平日休みをとったかわりの土曜日出社。 だったらちょっと会社近辺で予約できそうなところを探してみようかと。 いくつか評判よさげで前日でも予約できそうなところが見つかった。どうせなら普段行く...Find out more
2023/05 Visitation
1times
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Review 52casesFollower 54PeopleEnjoy orthodox Edomae sushi in Kagur...
First visit to Kagurazaka Rikitsune. From the main street, enter the alley next to Bishamo...Find out more
2024/03 Visitation
1times
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Review 1,309casesFollower 1,467PeopleEnjoy carefully prepared orthodox su...
Visited Kifu in Kagurazaka. This is a Sushi located behind Bishamonten. The owner was orig...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Kifu（Kifu）
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry)・Inquiry |
050-5600-1544 |
| Reservation Availability |
Reservations available
*Reservations are required for the evening. |
| Address |
東京都新宿区若宮町14-7 kif 1F |
| Transportation |
5 minutes walk from the west exit of JR Iidabashi Station 3 minutes walk from Exit B3 of Iidabashi Station on the Tokyo Metro Line 7 minutes walk from Exit A3 of Ushigome-Kagurazaka Station on the Toei Oedo Line 428 meters from Ushigome Kagurazaka. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010001020226 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
The price includes service charge. |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area outside the store |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out,Delivery |
| With children |
Kids are welcome(Elementary school students are welcome)
Children of elementary school age or older may only visit our store and order as part of a course. |
| Dress code |
Please refrain from wearing perfume or excessively light clothing. Those with excessively strong scents may cause trouble to other customers and may be asked to leave. |
| Website | |
| The opening day |
2020.9.30 |
| Phone Number |
03-3268-6033 |
閉じる
ChefOwner Yuki Sato - Seasonal topics and Edomae techniques. With a heart of hospitality.
Our goal is to create sushi that is simple and brings out the best in the ingredients. Enjoy the changing seasons with beautiful Edomae techniques, and spend a peaceful time with relaxing hospitality. Please enjoy this wonderful time. Owner Sato Yuki - Born in Akita Prefecture in 1982. Moved to Tokyo at the age of 18 and entered the world of sushi at the age of 20. Has been the owner of Ginza Sushiichi (Ginza main store) since 2016. Has held current position since September 2020.
Food Incorporating the blessings of nature created by spring, summer, fall, and winter into a heart-warming experience.
We use only fresh, natural fish from nearby waters, such as wild bluefin tuna and special conger eel from Tsushima, and we carefully prepare the fish according to its condition. We use specially grown "Akitakomachi" rice from Yuzawa, Akita Prefecture. We cook the rice a little firm to suit the time of the customer's visit, and add two types of rice vinegar from Kyoto and red vinegar to maximize the flavor and aroma. The soup stock is made from ma kombu kelp from southern Hokkaido and carefully selected bonito flakes. Secondary ingredients include dried gourd from Tochigi, nori seaweed from Ariake, and Okukuji eggs from Ibaraki.
SpaceA hideout in a back alley. A special space with only 8 counter seats
[Raikyo] stands in the back street of Bishamonten Zenkokuji Temple. There are only 8 seats available at the counter where you can relax and feel special, as if it was created just for the guests visiting that day. The interior of the restaurant, which has a somewhat nostalgic feel, was designed by Hiroko Ashihara, who also designed Kyoto's ``Muromachi Wakuden'' and Tokyo's long-established restaurant ``Hamadaya.'' We look forward to using you in a variety of situations, from business situations such as entertainment and dinner parties to anniversaries, dates, special occasions, and adult treats.
Others
Enjoy hearty sushi in Kagurazaka with an Edo-style atmosphere.
[Kifu] means "years pass" or "time flows." Our hope is that our customers will have a comfortable and relaxing time, and that they will want to take their time and grow in this city.
...