Best Izakaya (Japanese style tavern) (Private Tatami Rooms) in Iidabashi

[Branded local chicken Yakitori (grilled chicken skewers) and special oden] [All-private rooms Izakaya (Japanese-style bar)] [Seasonal side dishes]

1 minute walk from Iidabashi Station / If you want to taste Hokkaido, come here! A variety of extremely fresh Seafood and Local Cuisine!

[Directly from Tateyama! Enjoy fresh local fish sashimi and seasonal delicacies in a private room in Kagurazaka] For private dining, farewell parties, business entertainment, class reunions, anniversaries, and celebrations

The winter specialty “Miyagi Seri Nabe” will end at the end of February 2024.

[1 minute walk near the station] Fresh pork, chicken, and beef! There's a bar in Iidabashi where you can have a quick drink with yakitori!

[10 seconds walk from Iidabashi East Exit] All seats are completely private! Our specialty is charcoal Yakitori (grilled chicken skewers) and a variety of local chicken dishes! Private rooms available for 2 people or more◎

[3 minutes from Yotsuya Station] Fresh seafood and carefully selected Japanese sake from all over the country. Banquet course starts from 4,800 yen with 2 hours of all-you-can-drink

[3 mins from Ushigome Kagurazaka/5 mins from Iidabashi] Open on weekends and holidays! A traditional Japanese Japanese-style meal where you can casually enjoy tuna/bonito/crab/tofu skin Japanese Japanese-style meal

Designated store that handles Yukifuri Wagyu Obanazawa ◎ Enjoy Yakiniku (Grilled meat) in a relaxed manner ◎ From everyday use to anniversaries

[Completely private rooms available] All table duct ventilation! “Toriyaki”, a taste of Mie prefecture with special miso sauce

[Kagurazaka] Mainly local fish from Tokyo Bay and Sagami Bay! Please come and enjoy it for entertainment, dates, anniversaries, family, and celebrations!

There are over 80 types of sake from all over the country, including charcoal-grilled fresh fish ordered from Toyosu Market, Shinsei, and Hiroki.

We are accepting reservations for private rooms. Reservations can be made on November 2nd, 5th, 6th, 7th, 9th, 11th, 14th, and 15th.

[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.

3 minutes from Kudanshita Station. A sake bar that sells seasonal delicacies and a wide variety of pure rice sake. Now accepting reservations for year-end parties with an all-you-can-drink option that will leave you completely satisfied!