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[Limited time offer! A great coupon is now available!] The first store in Japan to specialize in aged Wagyu beef Yakiniku (Grilled meat), purchasing an entire cow and aging it for 30 days.
Enjoy charcoal grilled Yakiniku (Grilled meat) and a choice of three types of all-you-can-drink! Late night service available!!
Established 25 years ago. Izakaya (Japanese-style bar) located on the outskirts of Kagurazaka. Can accommodate up to 40 people! There are many courses that are perfect for parties.
[6 minutes walk from Kagurazaka/Iidabashi Station] The specialty is Korean-style Motsu-nabe (Offal hotpot), which uses about 80cm of offal!
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
A hidden gem in Kagurazaka ◆ Enjoy the famous ``Choiboshi'', which is made by grilling seasonal vegetables and fresh fish over charcoal, as an appetizer for alcohol. Tatami seats available
<Right next to the station> Good value for money that you can come every day! Enjoy delicious Meat Dishes and drinks! * reserved also available*
[3 minutes from Kagurazaka Station] Authentic Motsu-nabe (Offal hotpot) and Kyushu cuisine ◆ "Summer limited" ¥3,200 set now available!
[5 minutes from Iidabashi] Enjoy "Akanedori" Yakitori (grilled chicken skewers) and Japanese sake in a relaxing space reminiscent of an old folk house.
At Sumibi-tei, everything including kimchi and sauces are made by hand, and the meat is selected from the best quality of the day, regardless of branded beef.
Opening in Kagurazaka as a sister store of Roppongi Gyouki!
●The summer hydrangea course (4,100 yen) is very popular. Please contact us by phone to make a reservation.