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[Featured in Michelin Guide] Kagurazaka is a restaurant that has won Michelin stars for 8 consecutive years. Enjoy the ever-evolving tempura and sushi
Fully equipped with private rooms.Blissful high-class sushi selection courses created by skillful techniques are available from 10,000 yen.
3 minutes from Iidabashi Station ◆ The choice of aged sushi starts here. After the meal, enjoy a drink at the private bar.
Sushi and Creative Cuisine that incorporate innovative styles while respecting traditional techniques in a space with an ancient Japanese aesthetic.
100 years since establishment. If you want to eat delicious tuna, go to Sushi Yachiyo. We offer a wide variety of seasonal fish that feel "in season."
We have seats available for the evenings of the 4th and 7th. [KENZO x Rin] Collaboration course starts on 6/20
[1 minute from Iidabashi Station] A masterpiece of sushi that takes advantage of the season, with a dedication to sushi down to the smallest detail. Can be reserved
~The ultimate sushi experience~Tuna master x top sushi chef!~
Although the restaurant has a luxurious feel, you can enjoy Edomae sushi in a warm space where you can spend your time without straining yourself.
[70 years on Tokyo Daijingu Street] Fresh seafood! You can also enjoy seasonal specialties such as blowfish! The seaweed hotpot is also popular in the media.
At the newly renovated "Sushihide", you can enjoy a moment of bliss where you can enjoy the special techniques, taste, and hospitality.
A Sushi kappo restaurant where you can enjoy conversation with your loved ones and delicious food that permeates your heart in a space full of Japanese flavor.
A sushi restaurant located in a corner of a charming townscape. Enjoy an extraordinary time with Edomae sushi made with the finest ingredients.
Right next to Akebonobashi Station ◆ Enjoy as much quality Edomae sushi as you like a la carte. Balances luxury and convenience. All you can drink too
Sushi for sushi lovers who meet in a small relaxing space in the back alleys of Kagurazaka Authentic taste created by a lineage of famous restaurants