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Nagoya specialty hitsumabushi, eel rice bowl, eel dishes

Una shou

(うな匠)
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Last updated : 2024/02/29

Cuisine Menu

(税込価格)

[Unazakumi's most popular] Hitsumabushi

Recommendations

[Unazakumi's most popular] Hitsumabushi

JPY 3,400

Hitsumabushi, a set of condiments, tea soup, liver soup, and pickled vegetables.It is a Nagoya specialty, and it is a traditional way of eating that is even found in long-established stores. It is a luxurious dish unique to Nagoya culture that can be eaten in three ways with one dish. 1] From the time you place your order until the hitsumabushi arrives, be excited as you review how to eat it. 2] When you open the lid of the finished Hitsumabushi ohitsu, you will enjoy the fragrant aroma that spreads all at once. 3] First, use a rice scoop to cut the eel into quarters (do not mix the eel at this time). 4] Place one quarter into a bowl, add eel sauce and Japanese pepper to your liking, and enjoy. Masu. 5] For the second cup, add condiments (wasabi, seaweed, and green onions) to make it like mashed rice. 6] For the third cup, pour over the secret tea stock, add condiments to your liking, and eat it like Ochazuke(boiled rice with tea). . 7] Please eat the last cup in the way you like best out of the three ways. 8] Phew, thank you for the meal. “Tea please!”

[Una Takumi's second most popular] Two-tiered hitsumabushi

Recommendations

[Una Takumi's second most popular] Two-tiered hitsumabushi

JPY 4,450

Hitsumabushi eel will be 1.5 times more. A set of Other condiments, tea soup, liver soup, and pickled vegetables are included.The eel and rice are laid out in two layers, making it a luxurious dish.

Three-tiered hitsumabushi

Recommendations

Three-tiered hitsumabushi

JPY 6,000

Hitsumabushi has 2.5 times more eel and 1.5 times more rice. This is an exquisite dish that you can enjoy to your heart's content.

Unajyu (extreme)

Unajyu (extreme)

JPY 6,000

Introducing the [extreme] liver sucking, pickled vegetables, and Umaki that exceeds the special quality of eel jus. The amount of eel is twice the amount of eel weight (above). Please enjoy the eel to your heart's content.

Unaju (special)

Unaju (special)

JPY 4,450

Liver sucking and pickled vegetables This is the most delicious way to eat eel. This method of grilling is also Kansai-yaki, so the skin is crispy and the meat is plump.

Unaju (top)

Unaju (top)

JPY 3,400

For those who like eel with liver sucking and pickled vegetables, but find it too much. The amount is just right for women.

Takumi Gozen

Takumi Gozen

JPY 4,100

This is a luxurious set that allows you to fully enjoy eel. Comes with hitsumabushi, a set of condiments, pickles, liver soup, 2 pieces of Umaki, and 1 liver skewer

Eel yam glaze

Eel yam glaze

JPY 2,250

This set allows you to enjoy eel at a reasonable price. A set of condiments, pickled vegetables, liver soup

Children's meal

Children's meal

JPY 1,000

Limited to children up to elementary school age! A popular dish and a small eel kabayaki set.

Una Takumi special parent and child weight

Una Takumi special parent and child weight

JPY 1,450

Comes with soup and pickled vegetables.If you are visiting with friends and don't like eel, don't worry, we also have menus other than eel.

<Eel dishes>

Grilled eel (kabayaki)

Grilled eel (kabayaki)

JPY 2,900

The eel is slowly grilled over bincho charcoal with a secret sauce.

Delicious

Delicious

JPY 950

Enjoy it fluffy and piping hot!

Annoying

Annoying

JPY 950

Vinegar seasoned with kabayaki eel, wakafu, and cucumber. 750 yen (tax included)

Liver skewers (2 pieces)

Liver skewers (2 pieces)

JPY 700

Full of calcium. Also as a snack for drinks...

liver ponzu sauce

liver ponzu sauce

JPY 600

Great compatibility with ponzu sauce

<One dish>

cold tofu

cold tofu

JPY 400

It's homemade and finished. Please try it once.

Okaka Shirasu Salad

Okaka Shirasu Salad

JPY 600

Please try it before Hitsumabushi

Itawasa

Itawasa

JPY 400

For beer

Assorted pickles

Assorted pickles

JPY 500

How about drinking alcohol while waiting for your eel dish to be served?

<Sweetness>

Shiratama fruit mitsumame and vanilla ice cream

JPY 400

Don't worry about sweets! ? Popular with female customers.

[takeaway] Free large serving of Una Takumi's "Obento" rice♪

Great for souvenirs or Bento (boxed lunch) for meetings... We also accept orders over the phone. (Note: Delivery is not available)

takeaway hitsumabushi Bento (boxed lunch)

takeaway hitsumabushi Bento (boxed lunch)

JPY 3,300

When you get home, you can enjoy ``hitsumabushi.'' It comes with dashi soup, so you don't have to worry about it. (Note: Condiments are included)

takeaway two-tier hitsumabushi Bento (boxed lunch)

takeaway two-tier hitsumabushi Bento (boxed lunch)

JPY 4,150

takeaway Unaju <1> Bento (boxed lunch)

JPY 3,300

takeaway Unaju <special> Bento (boxed lunch)

takeaway Unaju <special> Bento (boxed lunch)

JPY 4,150

Take-out: Grilled eel (with one fish)

Take-out: Grilled eel (with one fish)

JPY 2,900

takeaway Umaki (Dashimaki egg with eel)

takeaway Umaki (Dashimaki egg with eel)

JPY 800

takeaway liver skewers (2 pieces)

takeaway liver skewers (2 pieces)

JPY 600

takeaway liver soup (soup with eel liver)

JPY 150

How about adding it to your Bento (boxed lunch)?

bone rice crackers

JPY 300

Restaurant information

Details

Restaurant name
Una shou(Una shou)
Categories Unagi (Freshwater eel)、Donburi、Japanese Cuisine
Phone number (for reservation and inquiry)

050-5868-7461

Reservation Availability

Reservations available

Address

東京都千代田区神田花岡町1-1 ヨドバシAkiba 8F

Transportation

2 minutes walk from JR Akihabara Station central ticket gate

131 meters from Akihabara.

Opening hours
  • Mon

    • 11:00 - 23:00

      (L.O. 22:00)

  • Tue

    • 11:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 11:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 11:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 11:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 11:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 11:00 - 23:00

      (L.O. 22:00)

  • Before Public Holiday
    • 11:00 - 23:00

      (L.O. 22:00)

  • After Public Holiday
    • 11:00 - 23:00

      (L.O. 22:00)

  • ■ 営業時間



    ■ 定休日
    年中無休 【館内規定と行政指令に準ずる】
Budget

¥3,000~¥3,999

¥3,000~¥3,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥4,000~¥4,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Master、Diners)

Electronic money Accepted

(Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay)

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

サービス料、チャージ料なし

Seats/facilities

Number of seats

46 Seats

( 6 counter seats, 40 table seats)

Private dining rooms

OK

For 6 people、For 8 people

There is only one semi-private room. Reservations are required.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking room in the food court on the 8th floor (currently closed)

Parking lot

OK

400 units (shared)

Space/facilities

Comfortable space,Counter,Sofa seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu)

Food

English menu available

Feature - Related information

Occasion

With family/children |Alone |With friends/colleagues

This occasion is recommended by many people.

Service

Take-out,Delivery

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available

We offer children's menus such as ``Children's Gozen 1,000 yen including tax, and Children's Unaju 1,800 yen including tax.'' *Includes soft drink and Ice cream

Dress code

none

Phone Number

03-3526-8855

Remarks

Other electronic money that can be used: Rakuten PAY, PAYPAY, LINEPAY, auPAY, d Payment, Rakuten Pay, Wechatpay, AliPay.