Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Suzu ya Akihabara Ten
|
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Categories | Tonkatsu (Pork cutlet) |
Phone number (for reservation and inquiry) |
03-3252-3105 |
Reservation availability |
Reservations available |
Address |
東京都千代田区外神田4-14-1 秋葉原UDXビル 3F |
Transportation |
2 minutes walk from JR Akihabara Station Denkigai Exit / 4 minutes walk from Subway Hibiya Line Akihabara Station Exits 2 and 3 249 meters from Suehirocho. |
Opening hours |
|
Average price |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Not Accepted |
Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT5011101010527 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Number of seats |
32 Seats ( 8 counter seats, 24 table seats) |
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Private rooms |
Unavailable |
Private use |
Available |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available Nearby coin parking available |
Space/facilities |
Relaxing space,Spacious seating,Free Wi-Fi available |
Food |
English menu available |
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Occasion |
This occasion is recommended by many people. |
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Location |
Beautiful view |
Service |
Take-out |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
Website | |
Restaurant highlights |
2 minutes from JR Akihabara Station. Founded in 1954, this long-established restaurant is proud of its specialty, "Pork Cutlet chazuke." Perfect for a date or after work.
The "specialty Pork Cutlet chazuke", which has been loved for more than half a century, is one of the signature menus of [Suzuya]. When it was a Side Dishes restaurant at the time of its founding, it
...started with a cook who poured tea on cold Pork Cutlet to warm it up. Eventually, it became known to customers as a back menu, and it is still popular with everyone. In addition to the standard Pork Cutlet, restaurant limited menus and one-dish dishes are also available. At our shop, which is conveniently located near each line of Akihabara Station, please enjoy our proud gems.