Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Previous review
- View all reviews（93）
- Next review
- Previous review
- View all reviews（93）
- Next review
Restaurant information
Details
| Restaurant name |
Yaki chi Akihabara Chuo Guchi Ten（Yaki chi Akihabara Chuo Guchi Ten）
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Seafood |
| Phone number (for reservation and inquiry) |
03-5256-3888 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区神田佐久間町1-13 チョムチョム秋葉原 ７Ｆ |
| Transportation |
1 minute walk from JR Akihabara Station 84 meters from Akihabara. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 |
| Average price（Based on reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT1010001065395 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
Seats/facilities
| Number of seats |
160 Seats |
|---|---|
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、For over 30 people Private room with sunken kotatsu (for 2 to 52 people) Private room with tatami room (for 2 to 70 people) Private room with table (for 2 to 70 people) Private room with table (for 2 to 12 people) Private rooms with sunken kotatsu seats available (for 2 to 16 people) *Please contact the restaurant for details on private rooms. |
| Private use |
Available |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please contact restaurant directly The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours |
| Family friendly |
Children welcome
Children welcome |
| Website | |
| Remarks |
Available for memorial services English menu available |
| Restaurant highlights |
A restaurant that continues to focus on authentic fresh fish delivered directly from the fishing port! ! 30 seconds walk from Akihabara station! Fully equipped with private rooms for entertaining guests♪
≪Now accepting reservations for welcome parties and farewell parties≫ [Delicious fish] and a selection of [famous sake] in a [private room] with a sunken kotatsu. We provide the best [space] and [time |
Used for small social gatherings with customers at work. Even though the restaurant claims to have a private room, which is common in restaurants like this, I made sure to book a completely private room instead of the blind partition pattern, and I was relieved that my request was met. The restaurant itself didn't look cheap and was nice and clean, but the food was terrible. Appetizer: Choose your favorite from 3 types Small dish. Crab miso, please note, a little salty food. 3 types of sashimi: Three slices per person. The dish will be served for three people as shown in the image, so each person can take a piece from it. What is 3 pieces of sashimi? One Fried Skewers of kelp with roe. Boiled fish: The size of Ryokan buffet Roast pork: 2 or 3 thinly sliced pieces. Grilled Salmon Ohitsugohan: I feel like this will somehow satisfy my hunger. Even if you had them all lined up at once, you'd easily be outdone by the number and volume of lunch items at the nearby set restaurant. If you were to ask me about an all-you-can-drink deal for ¥5,500, I might be right, but I can see how conscientious the restaurants where I usually eat and drink are. Furthermore, as expected, as the store became more crowded, the staff were strict in asking last order and reminding customers to leave the store, even though no one came when we called and no alcohol was served. I felt embarrassed, and at the same time, I felt very sorry for my business partners. I wanted to add it at my own expense, but I couldn't do something like that without my boss. I managed to caliber it at the after-party.