Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Tsukiji Sushikou
(築地すし好)- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
Tsukiji Sushikou（Tsukiji Sushikou）
|
|---|---|
| Categories | Sushi、Seafood、Seafood rice bowl |
| Phone number (for reservation and inquiry) |
03-5297-5555 |
| Reservation Availability |
Reservations available
ご予約ありがとうございます。 |
| Address |
東京都千代田区神田佐久間町1-6-5 アキバトリム 5F |
| Transportation |
JR/Tsukuba Express/Hibiya Line Akihabara Station (1 minute walk) 50 meters from Akihabara. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
41 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Children menu available |
| Website |
https://gate.tottokun.com/Takeout/immediately/xad10KwiT8yDAEk |
| PR for restaurants |
Tsukiji Sushiko is particular about the Tokyo Central Wholesale Market, the world's largest fish market. First-class products gathered from all over Japan
The Tokyo Central Wholesale Market is a place where the best quality and quantity of fish from all over Japan is gathered. The taste, shape, size, and quantity of fish on the market vary depending on |
紹介
世界最大の魚市場、東京中央卸売市場に築地すし好はこだわります。
日本各地から集まった一級品の中から、慧眼をもって最高の素材を選び抜く。
これが築地すし好のこだわりです。
すしの仕込みで、一番難しく手間がかかるとされる穴子の仕込み。
築地すし好では、手間と時間をおしまず「下ごしらえ」から「つめ」づくりまで
必ず各店舗でおこないます。
職人が伝統の技を注ぎ、御客様に”最高の逸品”を味わっていただくために、
細部まで真心込めて仕込んでいます。