Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tsukiji Sushikou(Tsukiji Sushikou)
|
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Categories | Sushi、Seafood、Seafood rice bowl |
Phone number (for reservation and inquiry) |
03-5297-5555 |
Reservation Availability |
Reservations available
ご予約ありがとうございます。 |
Address |
東京都千代田区神田佐久間町1-6-5 アキバトリム 5F |
Transportation |
JR/Tsukuba Express/Hibiya Line Akihabara Station (1 minute walk) 50 meters from Akihabara. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
41 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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With children |
Kids are welcome,Children menu available |
Website |
https://gate.tottokun.com/Takeout/immediately/xad10KwiT8yDAEk |
PR for restaurants |
Tsukiji Sushiko is particular about the Tokyo Central Wholesale Market, the world's largest fish market. First-class products gathered from all over Japan
The Tokyo Central Wholesale Market is a place where the best quality and quantity of fish from all over Japan is gathered. The taste, shape, size, and quantity of fish on the market vary depending on |
A Sushi inside Akibatrim, right next to Akihabara Station. It's a chain store, and I used it at Narita Airport as well. Tsukiji Sushiko, which sells fish from Tsukiji, has moved to Toyosu. But the store name remains the same. (^^) It is used for lunch. △First, I ordered Kanpai special selection nigiri with draft beer. It also comes with tuna, tuna, yellowtail, salmon, conger eel, salmon roe, herring roe, shrimp, egg, and miso soup. There are a lot of shrimp heads in it, and the soup comes out. Unlike the Tokai region, the miso is not too strong, which is nice. Just like at Narita, the material was just so-so, not bad at all. On the website, it was written that they put a special emphasis on conger eel, but it's just a normal conger eel. I think it's a safe shop in the sense that it won't fail. It was a feast.