Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Akihabara / Shabu shabu (Japanese hotpot), Buffet style, Sukiyaki
91peopleAkihabara / Shabu shabu (Japanese hotpot), Buffet style, Izakaya (Tavern)
22peopleRestaurant name |
Tsukiji Sushikou Akibatorimu Ten(Tsukiji Sushikou Akibatorimu Ten)
|
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Categories | Sushi、Seafood、Kaisen-don (Seafood bowl) |
Phone number (for reservation and inquiry) |
03-5297-5555 |
Reservation availability |
Reservations available
ご予約ありがとうございます。 |
Address |
東京都千代田区神田佐久間町1-6-5 アキバトリム 5F |
Transportation |
JR/Tsukuba Express/Hibiya Line Akihabara Station (1 minute walk) 50 meters from Akihabara. |
Opening hours |
|
Average price |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
41 Seats |
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Private rooms |
Unavailable |
Private use |
Unavailable |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Available |
Space/facilities |
Relaxing space,Spacious seating,Counter seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
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Family friendly |
Children welcome,Kids menu available |
Website |
https://gate.tottokun.com/Takeout/immediately/xad10KwiT8yDAEk |
Restaurant highlights |
Tsukiji Sushiko is particular about the Tokyo Central Wholesale Market, the world's largest fish market. First-class products gathered from all over Japan
The Tokyo Central Wholesale Market is a place where the best quality and quantity of fish from all over Japan is gathered. The taste, shape, size, and quantity of fish on the market vary depending on
...the fishing location, season, weather, etc. ``We want our customers to enjoy delicious, fresh seasonal ingredients.'' That's why Tsukiji Sushiko visits the Tokyo Central Wholesale Market every day, inspects the ingredients with their own eyes, and selects the best ingredients. This is Tsukiji Sushiko's commitment.