Menu : Nagoya Ko-Chin Semmon Koshitsu Izakaya Ishibashi

The taste is slightly sweet and smooth. It has a rich sweetness, and the first impression is that it is like a sweet sake, but the aftertaste is sharp and there is no residual sweetness.

The aroma that rises from the glass is like an elegant sweet fruit. The aroma that spreads when you put it in your mouth is light, like cotton candy, and changes to a banana or pear-like scent. It has a long aftertaste with a slight sweetness on the tongue.

The gorgeous aroma, mellow taste, dense aroma, and just the right amount of acid to tighten the whole thing are all harmoniously combined to show a good balance as it slides down the throat, leaving a refreshing aftertaste. Masu.

The aroma that rises from the glass is rich and sweet, more floral than fruity. The taste is very gentle and it glides on the tongue without resistance and flows down the throat as if it were soaked. It leaves behind a fluffy aroma at the end. By using a centrifugal separator, the quality of the sake is different in terms of aroma and texture.

Although the alcohol content is high at 35%, the shochu has a gorgeous ginjo aroma. Drinking it on the rocks creates a brandy-like aroma and richness.

Dassai 50, which is made by polishing the highest quality sake rice, Yamada Nishiki, to 50%, has a fruity and gorgeous flavor and a sweetness that can only be found in nigori sake. Refreshing effervescence produced by secondary fermentation in the bottle. A fresh and refreshing feeling with increased sharpness. Finally, please enjoy the vivid flavor of the delicate yet sturdy Junmai Daiginjo.

It has a smooth texture and the flavor of the soft rice spreads slowly. It is delicious with a gorgeous and sweet impression.

The aroma spreads slowly, the mouthfeel is slightly sweet, and the richness that gradually shifts to sourness in the mouth is reminiscent of the flavor of rice. It can be enjoyed in a temperature range from cold to lukewarm.

Like special pure rice sake, it is the mainstay of southern beauty. It is a pure rice ginjo that has a pleasant ginjo aroma and a subtle sweetness and flavor of rice, but it also has a sharp, gentle, beautiful and elegant taste. It goes perfectly with elegant Japanese-style meal.

The fruity ginjo aroma and smooth sweetness spread throughout your mouth, and the refreshing aftertaste with low acidity is a delicious taste that you'd expect from a frequent drinker.

It has a fruity taste that brings out the goodness of Ginjo sake, and has a mild flavor that is very easy to drink, not only for sake lovers.

The mouthfeel is characterized by a fruity aroma, and the taste is a pure rice sake with a well-balanced rice flavor that spreads in the mouth and a refreshing aftertaste. It is recommended to be served chilled and is a perfect accompaniment to any meal.

Houou Mita's only super dry type. After bottling the new sake immediately, it is heated in the bottle. The rice was aged at a low temperature for about a year to fully bring out the flavor of the rice. The sake level has been raised to over +12, and the aftertaste is outstanding. We highly recommend this dry Junmai sake for those who are looking for a delicious dry Junmai sake that has a good aroma, rice flavor, and sharpness.

Soft texture and light taste. It is a representative alcoholic beverage from Hakkaisan that is good cold or hot. The faint aroma of koji when heated is also one of the pleasures of this sake.

If you want to taste Niigata-style ``Tanrei Karakuchi'', this is the sake for you. This brewed sake is carefully brewed in the low-temperature environment of winter, and is characterized by a refreshing finish and a taste that you won't get tired of drinking. It can be enjoyed warm, at room temperature, or chilled.

(Highball, on the rocks, with water, with hot water)

・Ginger Highball ・Cowboy ・Black Highball ・Peach Highball ・Calpis Highball ・Lemon Highball ・Pine Highball ・Lime Highball ・Sudachi Highball

●Ginger Sour Ginger Orange Ginger Grapefruit Ginger Oolong Ginger Green Tea ●Fuzzy Navel Reggae Punch Peach Fizz Peach Milk Peach Coke ●Lychee Orange Lychee Grape Lychee Oolong Lychee Soda

Black tea sour Ramune sour White sour Lime sour Orange sour Grapefruit sour Lemon sour Calpis sour Sudachi sour Green apple sour Pine sour Oolong high Green tea high

●Cassis Orange Cassis Oolong Cassis Soda Cassis Grape Cassis Milk ●Malibu Orange Malibu Coke Malibu Fizz Malibu Milk Malibu Oolong ●Gin Tonic Gin Moni Gin Bag Orange Blossom

Shandy Gaff Panache Beer Spritzer Cassis Beer Dognose

red white

●Kahlua Milk Kahlua Oolong

Potato, Satsuma Tsukasa, Kurokirishima, Satshu Takarazan, Tomino Takarazan Wheat, Kuro Yokaiichi, One Grain of Wheat, Oshima, Rice, Hakkaisan, Yoshikuku 100,000 Must Be Alive Brown Sugar, Kikaijima Awamori, Kumesen from Kumejima, 30 degrees 590 yen to 690 yen

~We have a selection of rare Japanese sake~

Gokai (90ml) Gokai (1go) Ginjo Hiyashibori (90ml) Ginjo Hiyashibori (1go) Tamanohikari (90ml) Tamanohikari (1go) Hakkaisan (90ml) Hakkaisan (1go) Asazuma Kitano Fusetsu (90ml) Asazuma Kitano Fuyuki (1 cup) Meijo Daiginjo (90ml) Meijo Daiginjo (1 cup) 390 yen - 1090 yen

Orange juice Grapefruit juice Ginger ale Cola Oolong tea Green tea Jasmine tea

Almaden red Almaden white

Leanis Binudos Cabernet Tacun Reserva Carbene Leanis Binudos Tacun Reserva Chardonnay

Hobnob Cabernet Sauvignon Hobnob Chardonnay

We have a wide variety of products available.

Anjouere white (half)

If you order only a single item, we will charge a delivery fee of 500 yen (tax included) and 10% of the price as a service charge. Cancellation fees may apply if you cancel after making a course reservation.