Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
1 - 60 of 315
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by スロバンカー)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
(by Fat boy Slim)
◎神田明神下の裏路地にある『明神下 焼鳥とし』(by 東行晋作)
◆鶏の肴3種盛り(by 東行晋作)
☆ささみさび焼き(by 東行晋作)
(by 東行晋作)
☆鶏サラダ(by 東行晋作)
☆砂ぎも(by 東行晋作)
☆ねぎ間(by 東行晋作)
☆つくね(by 東行晋作)
☆皮(by 東行晋作)
☆はつ(by 東行晋作)
☆手羽(by 東行晋作)
☆銀杏(by 東行晋作)
☆鶏スープ(by 東行晋作)
☆日本酒 ◎ 雁木 純米 ひやおろし(山口...(by 東行晋作)
◎ご馳走さまでした。(by 東行晋作)
(by とんちゃん)
ささみ(by とんちゃん)
ささみ(by とんちゃん)
砂肝(by とんちゃん)
伯楽星特別純米(by とんちゃん)
伯楽星特別純米(by とんちゃん)
伯楽星特別純米(by とんちゃん)
ねぎ間(by とんちゃん)
ねぎ間(by とんちゃん)
つくね(by とんちゃん)
奥能登の白菊純米吟醸無濾過生原酒そのまんま(by とんちゃん)
奥能登の白菊純米吟醸無濾過生原酒そのまんま(by とんちゃん)
なんこつ(by とんちゃん)
はつ(by とんちゃん)
Restaurant name |
Myoujinshita Yakitoritoshi
|
---|---|
Categories | Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
03-6206-8373 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区外神田2-5-5 喜多村ビル 1F |
Transportation |
JR御茶ノ水駅 聖橋口から徒歩約7分 339 meters from Ochanomizu. |
Opening hours | |
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥5,000~¥5,999
|
Method of payment |
Credit Cards Accepted (Diners、JCB、AMEX、VISA、Master) Electronic money Not Accepted |
Number of seats |
16 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
The opening day |
2016.4.12 |