Menu : SAKE MARKET

There are still many delicious sakes in the world. We carefully select and prepare delicious sake that is not often seen on the public stage. We cherish the thoughts that go into each bottle and the story behind each sake. We would like to deliver to everyone the authentic "local sake" that is loved in the region and that is still unknown.ー◆◇We prepare seasonal sake directly from the brewery◇◆ーー Japanese sake with seasonal flavors. In the summer, we have ``Summer Namazake'', in the fall we have ``Hiyaoroshi'', and in the winter and spring, we have ``Freshly Squeezed New Sake''. Because our products are shipped directly from the brewery, we guarantee they are extremely fresh.ー◆◇There is also a corner for beginners◇◆ーー Even if you have never drank sake before, don't worry! We also have a selection of easy-to-drink sake that even first-timers will definitely enjoy.ー◆◇ Smooth ``Nigori Sake'' ◇◆ーー ``Nigori Sake'' has a thick taste like ground rice. Enjoy the taste just like yogurt.ーー◆◇Women can feel safe too! We also have sweet fruit wine! ◇◆ーー We also have fruit liquors that are popular at our sister store "SHUGAR MARKET", so even those who are not used to drinking sake can feel at ease♪

Generally, sake undergoes a heat sterilization process called ``pairi'', but ``namazake'' is made without ``pairi'' at all. Compared to traditional sake that is pasteurized, you can enjoy a fresher taste with raw sake. On the other hand, the quality of raw sake deteriorates quickly and it is easily affected by temperature changes, so it is not sold in large quantities on the market. At our store, we have a large refrigerator in Tokyo, so we can store sake in the best condition directly from the brewery. Therefore, you can always enjoy "Namazake", which is difficult to handle normally.

Customers on the all-you-can-drink plan with unlimited time can enjoy beer at no additional charge! Have a beer for your first toast!

We also have sake-based fruit alcohol from our sister store, ``SHUGAR MARKET,'' which offers all-you-can-drink plum wine and fruit alcohol.♪ This is SHUGAR's original fruit alcohol based on sake that allows you to ``eat fruit'' with all the pulp. 12 types in total! Strawberries, peaches, La France, melons, pears, kiwis, Jabara, bananas, pineapples, apples, figs, mangoes, etc. ★ Our goal was to have fruit that had a pulpy texture that you could chew, as if you were eating the fruit itself. A luxurious fruit drink. Enjoy not only the juicy juice but also the rich pulp. *The fruit wine selection changes daily.

Sake is a mysterious drink in that its flavor changes with temperature. We have a sake warmer so you can enjoy hot sake in a self-service style.

This is only possible because we have a former brewer on staff and a close relationship with our partner brewers! We are collaborating with brewers to develop sake that has never existed before ♪ There are many more!

All KURAND SAKE MARKET stores now offer "Sake Affogato," a Japanese sake dessert for adults that you can enjoy by pouring warm sake over vanilla ice cream! Warm sake and vanilla ice cream blend together to create a rich taste like never before.

This product is a sake made with rice, water, yeast, and makers all sourced from Gunma Prefecture, in order to directly convey to many people that ``Gunma also has delicious sake.'' This is a delicious, dry sake that thoroughly pursues the taste that can only be made in Gunma, using the ``Yamahai Sake Matsu'' method, which utilizes the lactic acid bacteria that live in Tsuchida Sake Brewery's warehouses. Check the website for details!

``Science Brothers'' is a brewery made by brothers who are two of Japan's most scientifically minded brewers: an older brother who is a pharmacist who took over from their mother, and a younger brother who is a brewer who researched immunity at the genetic level. It's the ultimate meal drink. Check the website for details!

``Konde'' was brewed for the first time by a female sake brewer at a long-established sake brewery in Shimane Prefecture, based on the concept of ``making ordinary daily life special and blessing women's ``start''.''To bless women's ``start''. This is Japanese sake. Check the website for details!

``Dog that sells sake, cat that makes sake'' by Takarayama Sake Brewery in Niigata Prefecture. A Junmai Ginjo unprocessed sake made from Gohyakumangoku rice grown in Niigata Prefecture. The new sake ``Dog that sells sake, Cat that makes sake'' by two people who are only 28 years old and 27 years old is a sake that heralds the beginning of a new story for these two people.

“bar362+3” is a sake product that embodies the “ultimate terroir” experience that can only be enjoyed at “bar362+3,” an imaginary sake Sake Bars in Kyotango run by the brewer Takeno Sake Brewery. It uses 100% ingredients from Takeno Sake Brewery's hometown of Kyotango, and has an elegant and delicate taste similar to white wine. Check the website for details!

``Yatsuo'' is a strong-tasting sake brewed by a passionate man from Etchu Yao in Toyama Prefecture. This product is a Japanese sake brewed in Etchu Yao, Toyama Prefecture, which is surrounded by mountains for about 80% of the area, and is brewed by just three people: the brewer, the brewer, and the brewer's wife, using ingredients from Toyama Prefecture. Check the website for details!

``29'', which goes best with meat, was planned and developed in collaboration with Funasaka Sake Brewery in Gifu Prefecture, in order to further explore the marriage of sake and meat and propose new ways to enjoy sake. Junmai-style sake (made only from rice and water) is said to go well with Meat Dishes, as it has a plump, calm aroma and a delicious rice flavor. The newly developed ``29'' is also a calm and mellow type of sake with a delicious flavor.

``MatCheese'' was planned and developed in collaboration with DAIGOMI, a popular cheese Restaurants in Minami Aoyama, and Miyoshi Kiku Sake Brewery in Tokushima Prefecture, and is a sake that goes perfectly with cheese. It is said that wine goes well with cheese, but since cheese is made by fermenting milk and sake is the same fermented food made by fermenting rice, they complement each other's flavors and go perfectly together.