Menu : Zerobyouremon Sawa Sendai Horumon Yakiniku Sakaba Tokiwa Tei

By carefully hand-washing each piece at restaurant every day, we soften the unique odor of pork and bring out its flavor. By mixing the small intestines, large intestines, and guts of Tohoku pork, you can enjoy a variety of flavors and textures, and Tokiwatei's standard seasoning is a punchy salt sauce with garlic and special spices.

Bake deliciously and enjoy!

It flops from the plate onto the piping hot net! And pour in hormones!

Grill the offal in the center of the grill. This is where you can show off your skills! Carefully tan it with chopsticks to remove moisture and release smoke. When it turns golden brown, it's ready to eat!

The cooked hormone moves to the outside of the grill in Donuts shape. Pour the additional hormone into the empty center hole again! “This is how a hormone connoisseur eats!!!” First, enjoy it without any sauce!

Don't underestimate her cute appearance! The thick fat reveals its fangs as much as it is hidden inside.

Tokiwatei's special Tohoku pork hormone! (Small intestine/large intestine/gut) MIX hormone.

Season miso hormone with 〇〇 sauce! Please go hee hee.

A jiggly and melty classic hormone that uses only the parts of the small intestine that are rich in fat and flavor!

The more you chew, the more you chew, the more you chew, the more you chew, the more delicious it is because hormones are fat! ?

A well-balanced hormone with just the right amount of fat and texture.

It has a delicious crispy texture without any stickiness.

It has a crunchy texture without any stickiness.

It has a strong flavor and has a meat-like texture.

It has a firm texture, is low in fat, and has a strong flavor.

It has an addictive flavor and a rich taste.

A popular item with many repeat customers, made by wrapping pork liver in a beef tallow mesh. This is a cooking method that is also used in French cuisine!

Pork tongue marinated in kelp and sake lees. Lemon sour progresses!

Three types of popular beef hormones (Toro Salt Hormone/Marucho/Shimacho) are mixed with salt sauce.

(Pork skirt steak/pork kashira/pork heart) miso sauce mix.

Assorted chicken (chicken thighs/chicken skirt steak/chicken skin) mixed with matagi (spicy salt sauce with sansho pepper, called matagi sauce). It is an abbreviation of

Our proud short ribs are carefully cut out one by one from rose blocks at restaurant. It is characterized by a moderate balance of marbling and lean meat.

The finest Wagyu beef is fattened in Miyagi Prefecture and is known for its soft, mellow flavor and rich juiciness. In summary, it's delicious!

The balance between the firm meaty flavor and juicy fat is exquisite.

Bara ribs with outstanding cost performance.

Thick and juicy skirt steak aged in a snow room. Enjoy luxuriously with truffle sauce.

Very popular for its moderate elasticity and smooth taste!

The very popular skirt steak with a garlicky green onion salt sauce!

A popular standard product with fine-grained fat and soft meat!

Beef tendon meat with outstanding texture and flavor. Be careful not to catch fire!

Authentic Sendai preparation! Enjoy Tokiwatei's Cow tongue. Sometimes we also have miso!

Tokiwatei beef tongue with special garlic salt sauce and green onion topping!

This is the part at the tip. The crunchy texture is addictive because it's low in fat!

Very popular! Thin slices of lemon beef tongue are now available! If you're a fan of thin slices, this is a must-try. ``I actually prefer thinly sliced food...'' We have a new product for you. By placing sliced lemon on thinly sliced beef tongue and transferring the aroma to the meat, you can enjoy the deliciousness of beef tongue and the refreshing lemon flavor at the same time.

By slicing vertically from the tongue to the tongue (tang tip/middle tongue/tang base), you can enjoy all parts at the same time! This is a special beef tongue served in a luxurious extra-thick cut!

An exquisite dish with sliced lemon sandwiched between a block of tongue. This is a popular item that is sure to sell out!

Grilled well and the surface is crispy and delicious!

Fatty and juicy pork!

This kind of thing will settle down in the end!

A spicy dish that will spice up the second half of Yakiniku (Grilled meat)!

The succulent fat and fizzing lemon sour sauce makes it perfect!

A flavor explosion! Double attack on fermented foods!

Spicy original salt sauce flavored with Japanese pepper.

It is a rare part with a chewy texture that is addictive.

Plump collagen ♡

The crunchy texture is irresistible!

It's so tender, juicy, and delicious!

It's chicken wings!

Are there any dishes in this world that don't go well with cheese?

YOU! Don't ride it!

The moment I put this sauce on, France spread out before my eyes. (This is my personal opinion.)

When it comes to Sendai pickles, this is it. It's spicy with a punch!

When it comes to Yakiniku (Grilled meat), this is it. This is the classic Chinese cabbage kimchi!

Crunchy, deliciously spicy radish kimchi.

Each bottle is carefully prepared in-house.

Assorted Chinese cabbage kimchi, kakuteki, and oki kimchi. Definitely recommended!

Perfect for a short chopstick break. You can also make bibimbap with rice!

You can eat it as is or wrap it with rice.

My cold tofu is a little different. Green onion salt sauce goes well with anything.

Lycopene, a component found in tomatoes, is said to help prevent hangovers.

Established in 1909, enjoy with the special miso from a long-established brewery in Miyagi.

With this, I feel 100 times more energetic tonight.

A refreshing salty flavor that brings out the flavor of beef tendon and vegetables. I take a lot of time and effort to simmer it every day.

There is a theory that you can make 10 cups of lemon sour with just this.

I think the person who came up with the combination of Iburigakko and cream cheese is a genius.

Today is a makimaki party at Sunchu! Wrap the meat and season it with special miso to make it samgyeopsal style.

Today is a makimaki party at Sunchu! Wrap the meat and season it with special miso to make it samgyeopsal style.

Tokiwatei's choregi is a little different from other Yakiniku (Grilled meat) restaurants around here. I tried topping it with tofu. ← That's it.

Smooth, chewy and refreshing Cold Noodles.

Smooth, chewy and refreshing Cold Noodles. It's Tsukemen (Dipping Nudle) type.

Tokiwatei's rice uses Hitomebore from Miyagi Prefecture. Hitomebore is fluffy when cooked, chewy in texture, sticky, and has a sweet taste that you will never get tired of.

A delicious and spicy cuppa filled with the flavor of meat and vegetables.

A gentle cuppa with fluffy eggs.

Add salt hormone to make it into a “stamina bowl”!

It's 100 times more delicious when you add the miso sauce on the table.

A spicy curry slowly simmered with plenty of beef tongue, beef tendon, and onions. Even though it's Yakiniku (Grilled meat), the process of preparing the meat and letting it sit overnight seems to be a mysterious process.

A delicious and spicy soup with plenty of flavor from meat and vegetables.

A gentle soup with fluffy eggs.

Simple is the best.

You can eat it as is or add it to lemon sour!

Please use it to cleanse your palate!

Speaking of Yakiniku (Grilled meat) ice cream! Look! That's it, that's it!