Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant information
Details
| Restaurant name |
掲載保留Akihabara Washoku Yokota
|
|---|---|
| Categories | Japanese Cuisine、Tempura、Izakaya (Tavern) |
| Address |
東京都千代田区神田佐久間町1-15 川初ビル 8F-C |
| Transportation |
1 minute walk from Showa Dori Exit of JR Akihabara Station 103 meters from Akihabara. |
| Opening hours |
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| Average price |
￥8,000～￥9,999 ￥3,000～￥3,999 |
| Average price（Based on reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Private rooms |
Available For 4 people、For 6 people、For 8 people、For 10-20 people |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Hideout |
| Service |
Parties over 2.5 hours,Celebrations and surprises |
| Family friendly |
Children welcome |
| The opening day |
2021.10.1 |
| Restaurant highlights |
[Fully private rooms available] A restaurant that has been awarded Michelin stars for eight consecutive years has opened an authentic Japanese restaurant in Akihabara. Enjoy seasonal cuisine in a fully private room.
Tempura Yokota, a famous restaurant in Azabu-Juban with a history of being awarded a Michelin star, has opened in Akihabara. The chef, who has experience working at famous, long-established restaurant
...s, creates each and every dish with care and attention to seasonal Japanese cuisine. We continue to pay close attention to the changes in seasonal ingredients, from the early season to the peak season to the end season, and value the once-in-a-lifetime hospitality and encounters with seasonal sensations. Please enjoy our Japanese cuisine with all your senses, along with the seasonal culture of Japan, as we incorporate our hospitality into our cuisine.