Menu : Saiamu Shokudou

Fried bone-in chicken sprinkled with fragrant garlic chips!

We also offer half wings.

A salad with a large amount of coriander dressed in Thai dressing. It's spicier than it looks and is very popular among people with a spicy tooth!

A classic potato salad with plenty of coriander. The calming and gentle flavor is accented with the flavor of coriander. This is a recommended all-purpose salad!

A salad that combines the refreshing taste of papaya with the spicy spiciness of the sauce. This is a historical Local Cuisine region of Thailand and spread throughout the country, becoming the country's signature dish.

A salad with lots of ingredients using Seafood, vegetables, and vermicelli. It is one of the most popular Thai salad dishes, and goes well with a variety of alcoholic beverages, including Singha and wine.

Grilled chicken marinated in Siam Cafeterias 's original sauce and grilled to a crispy skin. We also recommend eating it with Thai sticky rice <Khao Niao>!

The fatty throat meat is grilled to give it a fragrant aroma. The crunchy texture increases the more you chew! It is a staple dish in the Isan region.

Tom Yum Kung with shrimp, tomatoes, and mushrooms. One of the three major soups in the world and a representative of Thai Cuisine. The taste created by the exquisite combination of sourness and spiciness of chili pepper is truly worth a thousand words!

Green curry with chicken and bamboo shoots. Based on homemade curry paste, the spiciness of green chili peppers and the sweetness of coconut milk create a deep richness.

Rice cooked with fluffy boiled chicken and chicken stock. Enjoy the flavorful rice and boiled chicken together. Please use the spicy sauce of your choice.

Stewed rice with pork feet stewed in Thai soy sauce for a slightly sweet taste. We recommend eating the soft pork trotters and crunchy mustard greens together.

Rice with spicy stir-fried minced meat topped with a fried egg. Gapao means ``basil'' and caidao means ``with fried egg.''

Shrimp fried rice with a gentle flavor that brings out the sweetness of the eggs. Sprinkle with lemon and enjoy.

Curry noodles with two layers of sweet and spicy. This is a recommended dish where you can enjoy two textures at once: Chinese noodles and fried noodles. Red curry based on coconut milk has a sweet and spicy rich taste! This is a specialty dish from the Chiang Mai region in northern Thailand.

Chicken soup noodles using rice noodles. It has a light and simple taste, making it perfect after spicy food.

Yakisoba (stir-fried noodles) stir-fried with sweet original sauce. Pad Thai means "stir-fried Thai," and as the name suggests, it is a popular dish packed with all the deliciousness of Thailand.

I added rice noodles to the tom yum goong soup to make it refreshing.

A pudding filled with mango fruit. The perfect balance of sweetness and delicate acidity spreads throughout your mouth.

A warm, chewy Sweets made with coconut milk and rice flour. You will fall in love with the exquisite combination of Bubble tea layer and the slightly salty coconut mochi layer.