Online booking
Close
Smoking allowed [3 minutes from Akihabara Station] Fresh Oyster and scallops shipped directly from Miyagi and Iwate are popular! Banquets and all-you-can-drink from 4,000 yen
Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
We pride ourselves on Kyushu cuisine and charcoal Grilled offal! Izakaya (Japanese-style bar) menu and Hakata Motsu-nabe (Offal hotpot) /horse sashimi banquet from 4,500 yen
Introducing an all-you-can-eat plan for Sushi, king crab, and snow crab! The "all-you-can-eat Sushi" that's been a hot topic on social media and in the media!
♦︎Dinner is only a course ♦︎No single dishes *Authentic Japanese Japanese-style meal made with high-quality seasonal ingredients, accompanied by carefully selected local sake
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
We have 5 types of private rooms that can accommodate from 4 to 15 people❣️ Enjoy Kyushu cuisine and Hakata's specialty Motsu-nabe (Offal hotpot).
Private room [3 minutes from Akihabara] Welcome and farewell party & anniversary! Cheese & Cow tongue simmered in red wine! 4,500 yen including 2.5 hours of all-you-can-drink
[2 minutes from the west exit of Kanda Station]! We are open from 16:00!
[1 minute from Kanda Station] Feel free to enjoy a wide variety of authentic Korean Cuisine based on Korean home cooking ◎ Can be reserved for private use
[2 minutes from the east exit of Kanda Station] [Lowest price in Kanda area] 2 hours all-you-can-eat and drink for 3,280 yen! Half price draft beer 189 yen♪
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
1 minute from Akihabara Station / Authentic yakiton, made by a craftsman who grills the meat in the morning over charcoal, starts from 130 yen. We stick to handmade preparations.