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Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.
A heart-to-heart Izakaya (Japanese-style bar) where you can enjoy seasonal dishes and Kamameshi (rice cooked in a pot) with delicious autumn sake. *Our sister restaurant "Tonari" is now open!
[1 minute walk from Kanda Station] Large and small private rooms! Year-end party for 2-24 people, welcome and farewell party for 20-30 people, 1st floor exclusively reserved!