Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Kanda / Izakaya (Tavern), Seafood, Nihonshu (Japanese sake)
24PeopleKanda / Izakaya (Tavern), Boneless deep-fried chicken, Teppanyaki
65PeopleRestaurant name |
Kanda Kouju(Kanda Kouju)
|
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Categories | Izakaya (Tavern)、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry) |
03-3253-0044 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区鍛冶町2-9-7 大貫ビル 1F |
Transportation |
JR Chuo Line, Yamanote Line, Keihin Tohoku Line [Kanda Station] East Exit / North Exit 2 minutes walk Tokyo Metro Ginza Line [Kanda Station] 2 minutes walk Toei Subway Shinjuku Line [Iwamotocho Station] 5 minutes walk 153 meters from Kanda. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
32 Seats |
---|---|
Maximum party size | 10people(Seating) |
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables (There is an ashtray next to the outside entrance.) |
Parking lot |
not allowed Nearby paid parking: 2-8-4 Kajicho, 12 parking spaces, etc. |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
2003.12.10 |
Remarks |
・A 1,500 yen appetizer plate (soup + 8 dishes) is always served. ・Saturday business started on July 4, 2015. Currently open on Saturdays once a month. *Courses are only available for 6,000 yen (excluding tax). |