Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
21 - 40 of 50
長時間いても大丈夫なお店。
喫煙可能で何もかもがちょうど良い。
会社昼
焼き鳥そぼろ丼900円
味はまずまず
まあ、普通。
【神保町ランチ】つくねはうれしい3玉!まさかのそぼをぱっくんちょ
水曜昼は鳥気分。
ということで、「焼とり 鳥玄(とりげん)」に訪問です。
店内に入ると狭めな雰囲気。
家庭的風でありつつも、歴史がありそうな感じです。
ということで、テーブル席に着席。...
【小川町】焼とり 鳥玄~岩手県二戸市生まれの「菜・彩・鶏」を使用した柔らかな焼鳥。|つばめ食堂*かとひろblog
どーも、フードスプレッダーのかとひろデス。
今回はちょうど一年前にランチで訪れたお店です。
都営新宿線の「小川町駅」すぐ。
野菜サラダ、お新香、お味噌汁。
そして、メインは「焼鳥重」9...
This review is from the blog?
URL of the article:http://ameblo.jp/katohiro-717/entry-11995965361.html
14年4月25日夜訪問。
昭和53年開業ということで、なかなか年季の入った外見の焼鳥屋です。
ランチでは焼鳥丼が人気のようですね。
この日頼んだものと印象は下記のとおり。
○つくね...
Restaurant name |
Yakitori Torigen(Yakitori Torigen)
|
---|---|
Categories | Yakitori (Grilled chicken skewers)、Stand Bar、Bento (Lunch box) |
Phone number (for reservation and inquiry) |
03-3295-7284 |
Reservation Availability |
Reservations available |
Address |
東京都千代田区神田小川町3-11 只野ビル 2F |
Transportation |
373 meters from Ogawamachi. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
28 Seats ( 8 counter seats, 20 table seats) |
---|---|
Private dining rooms |
not allowed Semi-private rooms available for 2-4 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Daytime: Non-smoking at counter seats, smoking at tables Nighttime: Smoking throughout Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome |
Remarks |
Opened in 1978, Torigen is celebrating its 35th year since its establishment. The charcoal used is Kishu Binchotan charcoal, and the chicken meat is low-fat, tender, and full of collagen, made from Iwate Prefecture's Nasai-tori chicken! The secret sauce has been the same since the restaurant opened! Yakitori is also made by hand, one skewer at a time, every day. A restaurant that evokes the Showa era, with no microwaves, and where Japanese craftsmanship remains! |
PR for restaurants |
An authentic Yakitori (grilled chicken skewers) restaurant!! Only 2 more days left of business this year!! New Year starts on the 5th!!
Opened in 1978! "Torigen" is celebrating its 36th year since its establishment. We use Kishu Binchotan charcoal and Nasai chicken from Iwate Prefecture, which is low in fat, tender and full of collage |
120710 鳥玄@神田小川町
そぼろ丼 780円