Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Yakitori Torigen
(焼とり 鳥玄)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
- All the reviews
- Review of the dinner
- Review of the lunch
- Standard
- Sort by month of visitation
41 - 50 of 50
平日の昼時に訪問
店内は狭めで厨房に接したカウンターと、窓際のテーブルに別れた造り
カウンターに通され、メニューを物色
焼鳥屋の実力が分かるであろう「焼鳥重（９８０円）」を注文
...
※再訪して写真を追加したので更新させていただきます。
なんと！4年ぶりの訪問（汗）。ランチで訪れたのに、目に入ったのはタイトルに用いた「1時間980円でハイボール飲み放題！」という貼り紙（爆）。...
平日の13時ころ訪問。
お仕事がなかなか切れずちょっと遅めのランチ。
狭い階段を上り、店内へ。
店内は4人がけのテーブルが3つくらいに、長方形の4,5人掛けのテーブルが二つ。
狭い店内...
ランチで良く行くお店ですが、お昼なのに炭火で丁寧に焼いて、串をはずしてお重に乗せて出してくれます。
お味噌汁は普通沸かし過ぎると美味しくなくなりますが、ここの味噌汁はカンカンに沸いているのに結構美味...
ランチでの利用です。
鳥そぼろ弁当を注文しました。
鳥そぼろ、いりたまごが乗せられたご飯とおかずのセットです。
味噌汁、お新香、デザートがつきます。
いりたまごの下には海苔が敷かれてお...
なかなかうまい！神田小川町倫理事務局そば
- Previous 20
- 1
- 2
- 3
Restaurant information
Details
| Restaurant name |
Yakitori Torigen（Yakitori Torigen）
|
|---|---|
| Categories | Yakitori (Grilled chicken skewers)、Stand Bar、Bento (Lunch box) |
| Phone number (for reservation and inquiry) |
03-3295-7284 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田小川町3-11 只野ビル 2F |
| Transportation |
373 meters from Ogawamachi. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
28 Seats （ 8 counter seats, 20 table seats） |
|---|---|
| Private dining rooms |
not allowed Semi-private rooms available for 2-4 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Daytime: Non-smoking at counter seats, smoking at tables Nighttime: Smoking throughout Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome |
| Remarks |
Opened in 1978, Torigen is celebrating its 35th year since its establishment. The charcoal used is Kishu Binchotan charcoal, and the chicken meat is low-fat, tender, and full of collagen, made from Iwate Prefecture's Nasai-tori chicken! The secret sauce has been the same since the restaurant opened! Yakitori is also made by hand, one skewer at a time, every day. A restaurant that evokes the Showa era, with no microwaves, and where Japanese craftsmanship remains! |
| PR for restaurants |
An authentic Yakitori (grilled chicken skewers) restaurant!! Only 2 more days left of business this year!! New Year starts on the 5th!!
Opened in 1978! "Torigen" is celebrating its 36th year since its establishment. We use Kishu Binchotan charcoal and Nasai chicken from Iwate Prefecture, which is low in fat, tender and full of collage |
神保町方面に用事があったのでBMしておいたこちらのお店に。
この辺は未知の領域なので色々なお店があって楽しいです。
２Fに上がり引き戸を開けると
左側に厨房とカウンター席、右側にテーブル席が...