濃厚で奥深く非凡な印象に残る魅力的な味わい！国産黒毛和牛のプレゼ 2200円 : Bistrot Queue Leu Leu

★3.8 [FILE 4146] 2023/07/05 (Wed) 11:40 Visit Kanda Surugadai Opened on the first floor of a new building along the Surugadai Road 19 years ago in July 2004 at [a:https://tabelog.com/tokyo/A1318/A131812/13141472/,Umegaoka], and relocated and opened 11 years and 3 months ago in April 2012 Bistro Are. 　New posts from May 2023 onwards, reduced by 1 restaurant and remaining 28 restaurant. The interior of the store has a calm atmosphere based on dark blanc and orange. 　When you enter, there are 4 counter seats on the left and 11 tables on the right, for a total of 15 seats. 　Half of the counter is pitch black, hidden by the shadows of the lighting. At the time of my visit, there were two guests in one group. 　After that, there were no customers in the store, and it was very empty. 　The clientele is all male. Customer service is carried out by one female staff member in a crisp, fast-paced and dry manner. The menu is ◆ French excursion lunch ・ Tottori Yonago Oyama chicken galantine 1870 yen (tax included) ・ Domestic Japanese black beef presé 2200 yen (tax included) ・ Norwegian salmon self-smoked chied 2750 yen (tax included) ・ Australian lamb confit with stewed Basque 3190 yen (tax included) ◆ Cafe ・ Coffee 250 yen (excluding tax) ・ Espresso 350 yen (excluding tax) ・ Tea 250 yen (excluding tax) ・ Iced coffee　250 yen (excluding tax) ・ Iced jasmine tea 250 yen (excluding tax) ◆ Vacation mood lunch ・ Vacation mood lunch 3850 yen (excluding tax) (soup, appetizer, main course, dessert, café). Lunch comes with soup, salad and bread. I ordered a Japanese black beef presee for 2200 yen. The contents are corn soup, walnut vinaigrette salad, Japanese black beef presé, and bread. Serving time is about 14 minutes, 11:40 order, 11:44 4 minutes later, soup, salad, 11:46 6 minutes, bread, 11:54, 14 minutes main. The soup is corn soup with a smooth texture and is light sweet and delicious. The salad is a salad of walnut vinaigrette. The bread is homemade rye bread with natural yeast, which has a plump texture and is hot and very tasty. The main dish is a praise of Japanese black beef, a polygonal white plate with a floral pattern, served with grilled vegetables of Brussels sprouts, onions, mushrooms, and mushrooms, and a risotto of ancient rice (black rice) scented with Parmigiano cheese, and domestic Japanese black beef that does not use any antibiotics or growth hormones is carefully stewed, and then the surface is further grilled to a fragrant flavor to lock in the flavor Domestic Japanese black beef plesé, Flume d'Ambert ( It is decorated with two types of sauces, blue mold cheese) and red wine, and served with fava beans. 　It has a rich, deep and extraordinary, attractive flavor that is very delicious combined with risotto made of ancient rice (black rice). The interior of the store has a calm atmosphere based on dark blanc and orange. 　I don't intend to be long, but I think it's better to stop serving customers who insist that lunch is less than 45 minutes or less and that it is less than 1 hour if coffee is included, because it will give a bad impression. 　I thought. 　Domestic Japanese Black Beef Presee 2200 yen is a set of soup, salad, natural yeast bread, and domestic Japanese black beef presé. 　The Japanese black beef presé has a rich, deep and extraordinary, attractive taste, and is very delicious in combination with the risotto of ancient rice (black rice).