Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Naojin
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Tempura |
| Phone number (for reservation and inquiry) |
050-5457-7047 |
| Reservation Availability |
Reservations available |
| Address |
東京都千代田区神田佐久間町2-8 小松ビル 1F |
| Transportation |
3 minute walk from Showa Dori exit of JR Akihabara Station 2 minute walk from Exit 4 of Akihabara Station on the Subway Hibiya Line 3 minute walk from Exit A4 of Iwamotocho Station on the Toei Shinjuku Line 259 meters from Iwamotocho. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010002036049 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
35 Seats （ reserved ⇒ Up to 25 to 35 people） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK For 8 people Our most popular 2-table semi-private room can accommodate 6 to 8 people. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Sports TV,With power supply,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
Banquets/party |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| The opening day |
1995.7.28 |
| Phone Number |
03-3861-4630 |
| Remarks |
Entrance fee: 500 yen *Please contact us if you would like to reserved privately. *Electronic money can be used as Pay Pay, au Pay, d Payment, and Merpay. |
This is "[a:13031350, Shunsa Kobo Naojin]" located on the back street of Kanda Sakuma-cho 2-chome. This is a popular downtown bar that was featured on BS-TBS's "Yuyake Sakaba". The husband apparently opened Izakaya (Japanese-style bar) after working in the apparel industry as a fashion designer for 25 years. At the time of the broadcast three years ago, it was 25 years since the company was founded, so it has already entered its 28th year. The store name is the nickname of his eldest son, Naoto. Inside the store, there are 6 seats at an L-shaped counter and about 7 tables. A strong-looking chef was in charge of the kitchen, and a man was in charge of the hall. The husband was working in the corner. I took a counter seat and had [B: Draft beer (650 yen)] for now. The appetizer was [b: Offal stew]. There's plenty of it. I tried our restaurant's recommended [b: Kujirasashi (1,080 yen)]. Mink whale sashimi served with sesame oil and salt. It has few strings and is melt-in-your-mouth delicious. What's more, it's rich in vitamin A, low in fat, and low in cholesterol! I received [b: Ichinokura (710 yen)]. Another snack item is [b: Firefly Tempura (680 yen)]. Served with matcha salt. A chewy firefly squid in a freshly fried, crispy batter. This is also a perfect accompaniment to alcohol. For a second helping of sake, I ordered one recommended by the staff. ...I forgot the brand. . At a popular downtown bar crowded with regulars, we ate sake with whale sashimi.