Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Menya Musashi Kan Zan
(麺屋武蔵 神山)- Nearest station：
- Categories：
- Budget：
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Review
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Review 904casesFollower 143PeoplePick-up reviews
Rich roast pork Tsukemen (Dipping Nu...
Visited on 2024-04-19: Located about a 5-minute walk from the west exit of JR Kanda Station. It is in a lively area. At night, it is crowded with drun...Find out more
2024/05 Visitation
5times
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Review 1,154casesFollower 2,198Peopleチャーシューがうますぎなんだよ！
【店名】 麺屋武蔵 神山 【場所】 〒101-0047 東京都千代田区内神田３丁目８−７ 神田ビル グランフォークス 神田駅徒歩2分 【Instagramアカウント】 ...Find out more
2024/04 Visitation
1times
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Review 576casesFollower 225People激戦区で輝く東京つけ麺の雄！
■店名 麺屋武蔵 神山 ■場所 神田駅 ■予算 1000〜1999円 ■頼んだメニュー ・濃厚神山つけ麺(並) ・豚辛飯 ----- 平日の...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Menya Musashi Kan Zan（Menya Musashi Kan Zan）
|
|---|---|
| Categories | Tsukemen、Ramen |
|
03-3256-3634 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
東京都千代田区内神田3-8-7 グラン・フォークス神田ビル |
| Transportation |
2 minutes walk from the west exit of Kanda Station on the JR Chuo Line, etc. 4 minutes walk from Exit 1 of Kanda Station on the Tokyo Metro Ginza Line 6 minutes walk from Shin-Nihonbashi Station on the JR Sobu Line 188 meters from Kanda. |
| Opening hours |
|
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
17 Seats （ 17 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed There is a paid parking lot within 3 minutes on foot. |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Feature - Related information
| Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Dress code |
none |
| Website | |
| The opening day |
2009.2.11 |
| PR for restaurants |
Crispy and melt-in-your-mouth "Kabayaki Char Siu!!"
Kamiyama's signature dish is the "Kabayaki Char Siu." Pork belly is steamed for a long time to remove excess oil, soaked in sauce, and then grilled in a grill called a Salamander until the surface is
...crispy. This char siu, made using a new method, has a new texture that is crispy on the outside and juicy and soft on the inside. It is a perfect match with the two-pronged soups: an "animal soup" made mainly from chicken carcasses and pork bones, and a "seafood soup" made from bonito flakes and dried sardines.