Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
たまには豚さんを
ランチは普段ステーキプレートしか頼みません。
ディナーで豚を食べてから興味を抱きローストポークを頼んでみました。
結果としては、ステーキプレートの方がおいしいと思いました。
ジンジャーソースはしっかりした味で満足することでしょう。
逆に、お肉の味を楽しもうとするには物足りない思いを抱くのではないでしょうか？
それと、ご飯の進みもステーキプレートの方が早く
たまには豚さんも
というときにはいいですが、私は、ステーキプレートをお勧めします。
ドデカステーキ
まずは見た目で圧倒されます
タレ等無くステーキ本体の味を楽しむステーキです
ステーキだけでなく鳥とポテトがついています
塩胡椒もお願いすれば貰えます
みなさんはカレーを頼んでいますが
僕はご飯大盛りにしましたがご飯は少ないです
某いきなりとかより遥かに美味しいですステーキでお勧めです
Restaurant information
Details
| Restaurant name |
Toukyoubucchazu（Toukyoubucchazu）
|
|---|---|
| Categories | Bar、Bistro、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
03-6206-9829 |
| Reservation Availability |
Reservations available
満席時は、お席を2時間３０分制とさせていただきます。 |
| Address |
東京都千代田区内神田3丁目10-4 富士会館1F |
| Transportation |
[JR Kanda Station] 3 minutes walk (west exit) [Tokyo Metro Ginza Line Kanda Station] 5 minutes walk [Toei Shinjuku Line Ogawamachi Station] 10 minutes walk 202 meters from Kanda. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010001144678 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
There will be a charge of 440 yen for the appetizer. |
Seats/facilities
| Number of seats |
76 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2012.1.27 |
| Remarks |
■List of affiliated stores■ Tokyo Butchers (Kanda) https://tabelog.com/tokyo/A1310/A131002/13136654/ Butcher Brothers (Kanda) https://tabelog.com/tokyo/A1310/A131002/13152432/ Mori no Butchers (Jimbocho) https://tabelog.com/tokyo/A1310/A131003/13165724/ Lamb meat tender (Jimbocho) https://tabelog.com/tokyo/A1310/A131003/13185240/ Tokyo Butchers with OKACHI Beer Lab (Okachimachi) ) https://tabelog.com/tokyo/A1311/A131101/13229206/ egg baby cafe (Okachimachi) https://tabelog.com/tokyo/A1311/A131101/13229207/ |
I've been here many times, and each time I'm surprised by the taste of the food. What surprised me most this time was the pasta. Although the short pasta lacked flavor, there were toppings that made up for it. This topping gives the pasta, which is supposed to be hard to taste, a bit more flavor. The first one is usually garlic. The second one is herbs. Just having herbs on it makes a difference, but garlic makes up for what herbs alone don't have. It's a restaurant where you can't help but doubt the good taste of the person who comes up with the recipes. Unfortunately, there are still a lot of things I haven't eaten yet.