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ビルの1Fにお店はある(行列できてます)(by urya-momen)
食後にお茶が出てきます(by urya-momen)
ウスターソースの原料(by urya-momen)
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トマトケチャップの原料(by urya-momen)
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Restaurant name |
Ponchi Ken
|
---|---|
Categories | Tonkatsu (Pork cutlet)、Curry、Croquette |
Phone number (for reservation and inquiry) |
03-3293-2110 |
Reservation Availability |
Reservations available
夜のみ予約可 |
Address |
東京都千代田区神田小川町2-8 扇ビル 1F |
Transportation |
都営地下鉄新宿線【小川町駅】徒歩4分 222 meters from Ogawamachi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥2,000~¥2,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
サービス料なし |
Number of seats |
20 Seats ( カウンター6席、テーブル4席×2、2席×3) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近くの有料駐車場:神田小川町2-4-5杉商パーキング30台、2-10に7台収容、ほか |
Space/facilities |
Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|
Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2012.5.18 |
Remarks |
現在主に更新されているSNSはTwitter。 |