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タンが好き☆という方、当店が極上の肉体験を...(by Restaurant)
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Restaurant name |
Sumiyaki Gyuutan Enoji(Sumiyaki Gyuutan Enoji)
|
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Categories | Gyutan (Beef tongue)、Izakaya (Tavern)、Cafeteria |
Phone number (for reservation and inquiry) |
050-5590-1322 |
Reservation Availability |
Reservations available
12名様以上のご予約はお電話にて承ります。 |
Address |
東京都中央区日本橋小伝馬町14-8 内田ビル 2F |
Transportation |
3 minute walk from Exit 1 of Bakurocho Station on the JR Sobu Rapid Line 3 minute walk from Exit 1 of Bakuroyokoyama Station on the Toei Shinjuku Line 3 minute walk from Exit 1 of Kodenmacho Station on the Toei Metro Hibiya Line 205 meters from Bakuroyokoyama. |
Opening hours |
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Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT7010001172070 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
50 Seats ( Please contact us for reserved.) |
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Private dining rooms |
OK We can accommodate up to 10 to 14 people.We are currently operating with the doors of the private rooms removed as we place emphasis on ventilation. (Semi-private room) Please contact us for details. |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome
If you are traveling with children, please contact us in advance. |
Phone Number |
03-3669-2221 |
Remarks |
[Credit card] Cannot be used for takeaway and lunch. 32 table seats (up to 37 people) 12 tatami seats ◎ reserved banquet for 40 to 50 people If you would like to hold a banquet, please contact the restaurant. |