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熟成黒毛和牛のステーキを気軽に食べられる専門店さん。 : Jukusei Wagyuu Suteki Gurirudo Eijingu Bifu

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Aged Wagyu Steak & Hamburger Hamburg

Jukusei Wagyuu Suteki Gurirudo Eijingu Bifu

(熟成和牛ステーキ グリルド エイジング・ビーフ)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.5

¥8,000~¥9,999per head
  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
2023/03Visitation1th
Translated by
WOVN

3.5

  • Cuisine/Taste3.5
  • Service3.5
  • Atmosphere3.5
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 8,000~JPY 9,999per head

A specialty restaurant where you can casually enjoy Steak made from aged Japanese black beef.

[Order menu] Honmisji (100g) 2750 yen Uchimomo (100g) 1870 yen Aged Wagyu beef tartare Steak Tailoring 1630 yen * The photo is 200g. When I think of aged beef, I have an image of Yakiniku (Grilled meat), but I definitely prefer Steak! It's nice to have a lot of menus other than Steak, and it's nice to be able to visit with a Meat Bar feeling. The sake is delicious and there are many types. As soon as you enter the store, you will definitely get excited just by looking at a lot of meat lined up in a glass case. The lighting in the restaurant is dim and the orange lighting is illuminated, giving the impression that the meat is devised to look beautiful. ◯ Steak We buy one lean A3 to A4 black Wagyu beef and age it. Therefore, the meat is moist and tender overall. But the price is reasonable and you can go easily. The best part is that there are a variety of seasonings and condiments that enhance the flavor of aged meat. You can enjoy a variety of flavors because you can change the taste in various ways. There are a wide variety of varieties such as wild flowers, horseradish, fried garlic & onion, salt and pepper. I've tried all of them, but I really liked the wild flowers and salt classic ・ Honmisji The fine marbling gives it the best sweetness. Moderately sweet, moist and soft. When you bite into it, the fat melts. ・Uchimomo is a lean meat with little fat. That said, it's moist and soft thanks to the fact that it's aged. Steak is generally delicious. There are not many Steak shops with such a variety, so it is rare. ◯ Aged Wagyu beef tartare Steak tailoring It is a Western-style yukke that can be cooked at a low temperature and eaten with a raw texture. The seasoning is savory and delicious. Egg yolk and rorincho are exciting, aren't they? The store is spacious, has a large number of seats, and the price is relatively reasonable, so it is easy to use. Since I came with a person from the company, there are few photos, but there are many stable shops & other restaurant, so I posted it. (Shinjuku Sanchome, Yokohama, Kagurazaka, Kichijoji, Shibuya, Nishinippori, Omiya, Ginza, Akihabara)

Restaurant information

Details

Restaurant name
Jukusei Wagyuu Suteki Gurirudo Eijingu Bifu
Categories Steak、Bar、meat dishes
Phone number (for reservation and inquiry)

050-5890-2098

Reservation Availability

Reservations available

Address

東京都千代田区神田司町2-10 安和司町ビル 1F

Transportation

1 minute walk from Exit A2 of Awajicho Station on the Marunouchi Line 1 minute walk from Exit A2 of Ogawamachi Station on the Toei Shinjuku Line 1 minute walk from Exit A2 of Shin-Ochanomizu Station on the Chiyoda Line 5 minute walk from West Exit of JR Kanda Station

76 meters from Awajicho.

Opening hours
  • Mon

    • Closed
  • Tue

    • 17:00 - 23:00

      (L.O. 22:00)

  • Wed

    • 17:00 - 23:00

      (L.O. 22:00)

  • Thu

    • 17:00 - 23:00

      (L.O. 22:00)

  • Fri

    • 17:00 - 23:00

      (L.O. 22:00)

  • Sat

    • 16:00 - 23:00

      (L.O. 22:00)

  • Sun

    • 16:00 - 23:00

      (L.O. 22:00)

  • Public Holiday
    • 16:00 - 23:00

      (L.O. 22:00)

  • ■ 定休日
    月曜日(祝日の場合は翌日が定休日となります)
Budget

¥5,000~¥5,999

Budget(Aggregate of reviews)
¥6,000~¥7,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Accepted

(PayPay)

Table money/charge

なし

Seats/facilities

Number of seats

62 Seats

( There are 10 counter seats.)

Private dining rooms

not allowed

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

There is a smoking area outside.

Parking lot

not allowed

There is a coin parking nearby.

Space/facilities

Stylish space,Comfortable space,Couples seats,Counter,Sofa seats

Menu

Drink

Japanese spirits (Shochu),Wine,Cocktails,Particular about wine

Food

Particular about vegetable,English menu available

Feature - Related information

Occasion

With family/children |Date |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome,Baby strollers accepted

Children are welcome

Website

https://agingbeef.jp/shop/awajicho

The opening day

2014.3.1

Phone Number

03-3525-8878