Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Specialty! Fish Grilled skewer, 1 skewer 30-40g 170 yen *Minimum of 2 skewers of the same type
Food
For banquet courses, please choose from 2 courses that also include meat! All-you-can-drink included!
Food
Shiroganeya is very particular about the ingredients, and the grated daikon radish is delivered directly from their own farm.
Food
Made in Tsukiji's own processing facility! Aged with all our might! Ginger cod dried in golden mirin!
Set menu
【白銀屋大手町分店 極上魚焼き&炭火焼リブロースステーキが入った極みの白銀屋コース】全12品【2h飲み放題付】5,500円12dishes
■料理■極上魚焼き・看板大山鶏・限定炭火リブロースステーキコース 【先付】本日の前菜2品 【小鉢】釜揚げしらす豆腐 【前菜】“さっぱり”ガリトマト 【魚焼き①】名物！特選魚串焼２種 【魚焼き②】本日の極上“脂のり”魚焼き 【肉①】大山鶏香味刺身ステーキ 【肉②】炭火焼牛リブロースステーキ 【焼き野菜】店主おまかせ焼き野菜 【箸休め】おつまみ珍味 【〆】自家製浅漬けとひものまぜご飯“いくら乗せ” 飲み放題込み 120分LO90分
- The number of people
- 4～7名
- Accountable time
- 17:00～22:30
【白銀屋大手町分店 名物魚串＆看板大山鶏が入った 白銀屋・定番コース】全10品【2h飲み放題付】4,500円10dishes
■料理■白銀屋2大人気メニューが入った定番コース 【先付】本日の前菜2品 【小鉢】釜揚げしらす豆腐 【前菜】“さっぱり”ガリトマト 【魚焼き】名物！魚串焼き3種 【肉】大山鶏香味刺身ステーキ 【焼き野菜】店主おまかせ焼き野菜 【箸休め】おつまみ珍味 【〆】自家製浅漬けとひものまぜご飯 飲み放題込み 120分LO90分
- The number of people
- 4～7名
- Accountable time
- 17:00～22:30
【白銀屋大手町分店 極上魚焼き&炭火焼リブロースステーキが入った極みの白銀屋コース】全12品【2h飲み放題付】5,500円 8名様以上のご予約はこちらから12dishes
■料理■極上魚焼き・看板大山鶏・限定炭火リブロースステーキコース 【先付】本日の前菜2品 【小鉢】釜揚げしらす豆腐 【前菜】“さっぱり”ガリトマト 【魚焼き①】名物！特選魚串焼２種 【魚焼き②】本日の極上“脂のり”魚焼き 【肉①】大山鶏香味刺身ステーキ 【肉②】炭火焼牛リブロースステーキ 【焼き野菜】店主おまかせ焼き野菜 【箸休め】おつまみ珍味 【〆】自家製浅漬けとひものまぜご飯“いくら乗せ” 飲み放題込み 120分LO90分
- The number of people
- 8～20名
- Accountable time
- 17:00～22:30
Review
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Review 643casesFollower 444PeoplePick-up reviews selected by restaurants.
じっくり炭焼きの良店
今日もバタバタして、ランチのスタートダッシュができず、遅れた。カレーGP店訪問は諦め、久々に当店訪問。ここは、オープンしたての頃、広く認知される前に訪問し、炭焼きの良店と評価していた。流行るとは思ったが、今やランチは行列必至。ここまで人気が持続するとは思ってなかった。その間、弁当は何度か購入したが、店内は暫くご無沙汰。行列3人なので、並んでみた。 当店は、2006年に設立された（株）ヒューマック...Find out more
2022/10 Visitation
1times
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Review 4,885casesFollower 2,998People大手町で焼き魚が食べたくなったら、焼き立てでジュージューいってるこちらの...
大手町と言っても住所は内神田の鎌倉橋交差点近くの大通り沿いある焼き魚専門の白銀屋でランチです。 大通りに面した焼き台の網の上で、紀州備長炭で焼き上げたジュージュー音を立てている焼...Find out more
2023/06 Visitation
2times
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Review 1,737casesFollower 639Peopleランチの人気店で焼魚飲み
大手町と神田の間にあるお店。 魚やチキンの炭火焼き定食のランチはよく利用しています。 初めての夜利用です。 お通しのまぐろの刺身が思いのほか旨い。 1人で焼魚１つは多い...Find out more
2022/11 Visitation
2times
Restaurant information
Details
| Restaurant name |
Sumibiyaki Semmon Shokudokoro Shirogane Ya
|
|---|---|
| Categories | Izakaya (Tavern)、Meat dishes、Cafeteria |
| Phone number (for reservation and inquiry) |
050-5594-7232 |
| Reservation Availability |
Reservations available
●As our restaurant has a limited number of seats, we have a two-hour system in principle. ●For those who only reserve a seat, we charge 380 yen per person for the seating fee (appetizer) + all-you-can-eat grated daikon radish service. In principle, we have a one drink system. Thank you for your understanding. ●If you wish to change the number of people or cancel your course reservation, please contact us directly by phone by 9 pm the day before (to place the order)! If you cancel after that, we will charge you the number of people x the cost of the food. ●Please refrain from making reservations for meals or set menus. |
| Address |
東京都千代田区内神田1-6-3 南特許ビル 1F |
| Transportation |
7 minutes from Otemachi Station 2 minutes from Kamakura Bridge 502 meters from Kanda. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5011101047981 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
We charge 380 yen per person for the seating fee (appetizer) and all-you-can-eat grated daikon radish service. In principle, one drink is required. Thank you for your understanding. |
Seats/facilities
| Number of seats |
35 Seats （ We accept reservations for up to 24 people.） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco is only available at all seats during evening hours. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Banquets/party |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Website | |
| Phone Number |
03-3294-3035 |
閉じる
Food Specialty! Fish Grilled skewer, 1 skewer 30-40g 170 yen *Minimum of 2 skewers of the same type
Our signature menu since our founding! We cut carefully selected high-quality string into approximately 40g pieces and skewer them in-store! Feel free to enjoy it with the image of Yakitori (grilled chicken skewers). About 3 skewers per person will be enough for you ☆ 8 types in total, 2 skewers please!
Food For banquet courses, please choose from 2 courses that also include meat! All-you-can-drink included!
Today's appetizer and specialty! Enjoy Grilled skewer fish on skewers! For the banquet course, we have two courses that will be sure to satisfy your stomach, including the popular Daisen chicken flavored Steak! The ultimate Shiroginya course's ``Kinmedai open sea bream'' is extra-large because we have the right to sell it in the market!!
Food Shiroganeya is very particular about the ingredients, and the grated daikon radish is delivered directly from their own farm.
Also great for Grilled skewer fish! Also suitable for mature strings! The must-have item is grated daikon radish. The daikon radish is made with great care at our own farm in Sammu City, Chiba Prefecture. You can enjoy it as is, or it goes great with our unique blend of Shiroginya special soy sauce!
Food Made in Tsukiji's own processing facility! Aged with all our might! Ginger cod dried in golden mirin!
“I want to make delicious string!” With this in mind, we make string by hand at our own processing facility in Tsukiji! Each piece is hand-cut using carefully selected ingredients purchased from the Toyosu Market, marinated in a uniquely blended sauce, and then aged and dried. A masterpiece filled with the flavor of fish because it has no additives! Please do try that out. !
A famous dish with excellent fat! We recommend selection 5-piece grilled fish Grilled skewer! The strings made in Tsukiji's own processing factory are exquisite!
A restaurant where you can enjoy charcoal-grilled fish Grilled skewer and chunky meat at very satisfying prices! For the famous fish Grilled skewer, we recommend selection 5-piece platter! With our co
...mmitment to "ingredients" and "volume," you won't want to ask, "All grilled fish are the same?!" The two-posted "Oyama Chicken Steak" is sure to come back again and again! Banquets are all held at Shiroginya!