Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Tsubaki
|
---|---|
Categories | Italian、Bar、Dining bar |
Phone number (for reservation and inquiry) |
050-5592-5644 |
Reservation Availability |
Reservations available
・当店はお料理とお酒を楽しんで頂く店舗のため、未成年の方のご来店はご遠慮いただいております。 |
Address |
東京都千代田区神田鍛冶町3-5-3 1F |
Transportation |
2 minutes walk from Tokyo Metro Ginza Line [Kanda Station] 3 minutes walk from the north/east exit of JR Chuo Line and other lines [Kanda Station] 6 minutes walk from Tokyo Metro Marunouchi Line [Awajicho Station] 6 minutes walk from Toei Subway Shinjuku Line [Ogawamachi Station] 207 meters from Kanda. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT2013301032279 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Charge: 330 yen |
Number of seats |
9 Seats ( 9 seats at the counter) |
---|---|
Maximum party size | 9people(Seating) |
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is an ashtray outside |
Parking lot |
not allowed There are several coin parking spaces nearby. |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Take-out |
With children |
*Please contact us in advance if you would like to reserved for your children. |
Dress code |
None in particular |
Website | |
The opening day |
2014.11.18 |
Phone Number |
03-6206-0709 |
Remarks |
・The owner is the only one cooking at this restaurant. In order to use the highest quality ingredients possible and to provide smooth service, we ask that you use sets and courses for each person. ・On weekends and other busy days, we may limit your time to two hours. ・As we do not generally serve drinks other than alcohol, we ask that you refrain from ordering only non-alcoholic drinks. ・We apologize for the inconvenience, but if you wish to cancel your reservation, please call us. |
初めて来ました。
近くのもつ焼き屋が2軒とも一杯でしたので入ってしまいました。
若いご夫婦?がやられているお洒落なカウンターだけの焼鳥と一品料理のお店です。神戸出身の様です。
海鮮もあり焼き鳥も美味しいです。
ただ、一串の肉の量が3分の2程度の量です。
5本で1.000円ですが満足できない量でした。
追加の串のメニューはありませんでした。
焼鳥は鮮度が良くて美味しかった!
白子のぽん酢も新鮮で美味しい!
酒の量もしっかりありました!
でも、これだけで3千円超えは???です。
焼鳥激戦区の中ではご夫婦の人柄で差別化している様な気がしました。