Menu : Pizzeria D.F Azzurro

(Tomato sauce, mozzarella, anchovies, oregano, olives, ricotta) The saltiness of the anchovies and the aroma of the oregano will make you feel like you're in Italy♪

(Tomato sauce, mozzarella, basil) A traditional Italian pizza! It goes without saying that the basics of pizza are simple, so it's a pizza you'll never get tired of.

(Gorgonzola, honey) Gorgonzola and honey pizza is popular among women. Honey is also roasted to make it more fragrant. More honey! For those who are interested, we also have honey for extra.

A rich pizza made with four popular types of cheese: mozzarella, ricotta, parmigiano, and gorgonzola. It has a simple cheese flavor, so it is especially recommended for those who are trying Roman pizza for the first time. It's perfect for beer, wine, and our specially selected sake that goes well with pizza. Our pizza dough is slowly fermented at low temperatures to create the light, crispy texture typical of Roman pizza. Unlike home-delivered pizzas with a thick crust, you can enjoy it without feeling heavy on your stomach even though it's loaded with cheese. There are many oven-baked pizza shops, but most of them are of the type called Neapolitan pizza, which has a bulging edge and a fluffy, chewy texture. Please enjoy the difference from Neapolitan pizza. The firewood used in our kiln is of high quality and carefully processed in an artificial drying room by a firewood shop in faraway Shikoku. That's why the pizza has a unique, light, smoked aroma.

You can combine half of the following pizzas! The price is the sum of the total of each pizza and divided by 2 + 200 yen <Pizzas that can be combined> ■Margherita (plain) ■Marinara (no garlic or cheese) ■Salame (Italian Cuisine salami) ■Romana (anchovies) ■Quattro Formaggi (4 types of cheese) ■Melanzane (eggplant and salami)

Sweets pizza. Have you ever had it? Piping hot pizza and cold Gelato. That is "Dolce Pizza". Roman pizza has a thin, crispy candy-like texture, making it perfect as Sweets. ``Fragora'' has a sweet scent of sweet and sour strawberries and chocolate. ``Amaro'' is a grown-up flavor made by pouring espresso into a coffee liqueur sauce and baking it. I am completely satisfied!

A melt-in-the-mouth tropical sauce made with ripe mango and mango liqueur!

(Espresso dessert pizza) Add espresso to coffee liqueur sauce and bake. Also topped with vanilla Gelato. The pleasant aroma of coffee is recommended at the end of a meal.

A masterpiece made with plenty of mushrooms, cream sauce and truffle paste! The aroma of truffles will whet your appetite.

As a reward for your hard work! High-quality red meat is made into a tender dish using a special low-temperature cooking method. Pair it with red wine♪ A generous 120 grams!

Raw or oven-roasted. The production area changes depending on the season. Please note that some items may not be available due to market conditions. 580～

(Tomato sauce, oregano, garlic) The scent of garlic will whet your appetite! It's a pizza that can be enjoyed as a snack.

(Tomato sauce, mozzarella, salami, onion) Enjoy the simple flavor of aged Tuscan salami.

(Tomato sauce, mozzarella, sautéed Italian vegetables) Baking in the oven brings out the sweetness of the vegetables ♪

(Tomato sauce, mozzarella, eggplant, salami, basil) A trinity of thinly sliced eggplant texture, savory salami, and fresh basil!

(Tomato sauce, mozzarella, salami, bacon, soft-boiled egg) This is also a classic pizza in Italy. Crush the soft-boiled eggs and enjoy! Please ask the staff about the origin of the name ^^

(Tomato sauce, mozzarella, salami, olives, onion, egg, basil) A large Gyoza / Dumpling-like wrapped pizza. When you cut it open, you'll find hot ingredients inside.

(Tomato sauce, mozzarella, Prosciutto, arugula) Topped with plenty of aged Italian Prosciutto, this pizza is a favorite of Italians.

(Genovese sauce, garlic oil, basil) A new type of pizza perfect as a snack. Crispy and crunchy with the aroma of basil, it goes well with alcoholic beverages.

(Genovese sauce, mozzarella, asparagus, shrimp, tomato) Plump shrimp and asparagus in a refreshing Genovese sauce! The sweet tomato accent makes this a well-balanced pizza.

(Cream sauce, mozzarella, bacon, soft-boiled egg, pepper) This carbonara recipe is recreated using pizza instead of pasta. The pepper adds a nice kick to the rich flavor.

(Truffle tomato sauce, mozzarella, 4 types of mushrooms) A fragrant pizza with mushrooms mixed with tomato sauce and truffles. If you like mushrooms, please try it.

Azzurro's special bolognese sauce: 4 layers of slowly and carefully made sauce and lasagna pasta alternately. Top with white sauce and cheese and send to the wood-fired oven. The pizza shop's lasagna is also recommended.

We serve a whole Camembert baked in a wood-fired oven until it melts in your mouth. Enjoy it like cheese fondue with grissini sticks.

Choose from spicy chorizo or coarsely ground sausage

This is beef hachinosu stewed with lots of aromatic vegetables. To finish it off, we heat it in a wood-fired oven before serving it.

(Choose from shrimp, scallops, or mushrooms) The special white sauce also has many secret fans. It is also baked in a wood-fired oven. Enjoy it while it's still sizzling♪

(Choose from shrimp, scallops, or Bolognese) Turmeric rice made with onions fried in garlic oil goes perfectly with white sauce.

A must-try for cheese lovers! Risotto with rich, creamy cheese. This is also cooked in a kiln.

Grilled risotto with soup made by boiling squid ink and squid! The heat is perfect so that a little bit of the core of the rice remains♪

As the name suggests, it's just red mountain carrots, so don't be fooled; once you eat it with the special dressing, it will be gone in no time. You may even want to have a second serving♪

A heaping serving of green salad topped with special dressing and Parmigiano Reggiano cheese. Recommended for those who want to eat lots of vegetables.

Add 4 types of sauteed mushrooms and tomatoes to the salad base. Enjoy with Italian Cuisine dressing.

Add Prosciutto and arugula to the green salad. We recommend wrapping the salad in Prosciutto and enjoying it.

Black and green olives, served with pickles. Recommended for when you want a light snack.

French fries tossed with homemade anchovy butter is a dish that you can't help but reach for.

Sweet fruit tomatoes topped with Sicilian anchovies. Japanese people like this sweet and salty taste.

After eating the mussels, dip the baguette in the flavorful soup. Many people also order a second baguette. It goes well with white wine and Shinsei Lapis.

Sweet fruit tomatoes and fresh mozzarella. This is a standard appetizer. Enjoy simply with salt, pepper, and olive oil.

An assortment of three recommended Italian cheeses. Try pairing them with wine or strong Japanese sake.

Assorted Italian cured Prosciutto and salami. Prosciutto and salami whose flavor has been brought out through aging go well with wine.

Tiramisu carefully made from cream will make you smile when you put it in your mouth.

Pour espresso over vanilla Gelato. Sweet and bittersweet dolce for adults.

It has a nice scent with vanilla beans and gently cools down your mouth from the hot rich Gelato.

Refreshes your mouth! Lemon sorbet with just the right amount of sweetness without being too sour

Chef's special rich Chocolate dessert for adults