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神田恋米心 おにぎりのあとはメロンなんです : Taishuusakaba Gono Go

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥2,000~¥2,999per head
  • Cuisine/Taste3.7
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.5
  • Liquor/Drinks3.5
2024/02Visitation2th
Translated by
WOVN

3.7

  • Cuisine/Taste3.7
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 2,000~JPY 2,999per head

After Kanda Koibishin Onigiri is melon.

My companion said, ``I want to go to Go-no-Go-san,'' so I went to the Kanda store to have some more drinks. The inside of the store looks the same as before. The back of the counter was empty, so I took a seat quietly. The system had changed, as I was ordering hot sake because it was the end of the meal. I ordered by machine, so I was wondering about the interaction with the staff. (I'm the kind of person who enjoys hearing about the day's special deals through conversation.) Finish off your toast with hot sake! When the oden is being cooked behind the counter, my companion mumbles, "Odeaaan!" ( ˙ ꒳ ˙ ) There are also individual items, so order what you want.・Oden with familiar ingredients such as egg, radish, and chikuwabu. The daikon radish of Aji Shimi Daisho was delicious, and the egg that tried to draw the soup stock into itself was also delicious. The texture and taste were delicious♪ ・Salmon Onigiri Onigiri I couldn't eat at another restaurant last time. I couldn't forget the time I spent with you, and I was waiting for you as if I were meeting my lover (^^) Nori is a type of seaweed that you wrap around yourself when you eat it. Because the rice is cooked well, it has a fluffy flavor. The gentle flavor of the rice that everyone ate last time was familiar. Both the ingredients and the grilled salmon were soft and well-cooked, and it blended well with the rice, making it very delicious♪ Please give it a try at the end ٩(ˊᗜˋ*)و ・For those who spent Ice cream Showa era in kindergarten or elementary school. A nostalgic melon-shaped container. The taste was similar to the delicious Ice cream I had eaten at that time, although it wasn't high quality. I am satisfied with the honest delicious taste of those days and the nostalgic container. The food was delicious, thank you for the meal ♪ The counter and table seats in the store were full. I guess the casual atmosphere is also popular, as I was able to chat with the staff at the counter and have fun eating and drinking. I would like to go again if something happens (^-^) It was Hashigo rice rather than Hashigo sake. Each restaurant has its own characteristics and tastes are different, so it's hard to say which one was delicious. Don't rice and sake go together if you think about it normally? I'm sure there are some people who can't drink, so it might be a good idea to enjoy your meal with a soft drink such as oolong tea. It might be fun to go up the ladder and enjoy the different flavors of each store (^^) If you're a good drinker like me, just finish off with some sushi and go home! It's true that people say that I'm giving inappropriate reviews too lol

2021/11Visitation1th

3.7

  • Cuisine/Taste3.6
  • Service3.8
  • Atmosphere3.8
  • Cost performance3.5
  • Liquor/Drinks3.5
JPY 2,000~JPY 2,999per head

雨の神田ではしご酒あったか気分(^^)/

1軒目でサク飲み楽しみ2軒へと。
雨が降る神田テラス飲みゾーンから次なる不時着を目指してます。
ここは雨で身体も冷えてきたとなるオデンを食すのが良きに計らえですね(^^)

五の五さんの看板を見つけ連れは「ここにもあったんだ、これは行くしかないわ」とさっきまでは「寒いよ、どこに行くの」とすっかりくったししてた癖に急に元気になりスタスタと店内へ。

カウンターでよろしいですかと聞く店員さんに連れは「カウンターで料理を見ながら飲むのがいいのよね」とドヤ顔で席へ。
その割にはさっきは外(テラス)がいいのよねとよーわからんわ。

寒かった事で熱燗とおでんを注文。
熱燗で乾杯、くぅーと喉に熱い日本酒が通ると寒さがひと段落で心地よーいよー(●´ω`●)

・おでん
 大根、スジ、卵、スジ、厚揚げの盛り合わせ。
 出汁の香りがフワッ~と美味しさと身体を暖かさに包み込む感じ(^^)
 大根は軽い歯ざわりで良き煮込まれてました。
 ぎゅっと出てくる出汁の味も良きかな♪
 スジもしっかり下ごしらえがしてあり肉の旨みも楽しめました。
 卵は煮込まれ過ぎずでよきよき。
 厚揚げは普通にいいねかな笑
 おでんで熱燗は寒い日には最強の組み合わせでした(^^)
 ポカポカになったとさ(●´ω`●)

・おにぎり(鮭)
 連れが「ご飯食べなきゃ」と注文。
 盛り付けは綺麗。
 鮭を包み込むように海苔を巻いて食べます。
 連れは「美味しい、気に入った」とご機嫌。
 1口貰うと軽く握られて口の中でふわっと米が踊る感じ。
 塩ふ軽めで鮭の塩味と程よい(^-^)/
 飲んだ後の1品にオススメでーす(´∀`)

熱燗の後は焼酎ボトルを注文。
割り物も多く連れは梅干しを入れてチューハイを楽しんでました。
自分は炭酸のみで楽しみました(^_^)
ボトルは飲みきれなかったら持って帰っていいと店員さんから言われたのでお持ち帰り(^-^)/

接客も良く飲食でも身体暖まりました、ごちそうさまでした♪

店内は白めの木調の席なので明るい!
店員さんの接客も明るい!
そりゃ飲んで楽しめましたよ(^^)
混んでいたのもわかります。

この日は2軒で3千円強なのでもう1軒行けました笑
雨もあり、まあまあ未練たらしく帰ることにしました。
昔の神田はビニールハウスのホルモン焼きや廻る設備のある回らない寿司屋とかでハシゴ楽しみました。
廻らない寿司は何かの危険度が高かったかな、でもそれが面白かった笑
回る寿司の話は違うレビューでいつものめちゃくちゃ文章でお会いしましょ!ってさつさと書けよ笑

Restaurant information

Details

Restaurant name
Taishuusakaba Gono Go(Taishuusakaba Gono Go)
Categories Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers)
Phone number (for reservation and inquiry)

03-5209-1151

Reservation Availability

Reservations available

Address

東京都千代田区鍛冶町1-2-12 JR高架下鍛冶町1丁目共同ビル 1F

Transportation

JR Kanda Station South Exit 30m

211 meters from Kanda.

Opening hours
  • Mon

    • 11:30 - 23:30
  • Tue

    • 11:30 - 23:30
  • Wed

    • 11:30 - 23:30
  • Thu

    • 11:30 - 23:30
  • Fri

    • 11:30 - 23:30
  • Sat

    • 11:30 - 23:30
  • Sun

    • 11:30 - 23:30
  • ■ 定休日
Budget

¥1,000~¥1,999

~¥999

Budget(Aggregate of reviews)
¥3,000~¥3,999¥2,000~¥2,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(JCB、AMEX、Diners、VISA、Master)

Electronic money Accepted

(Transportation electronic money(Suica))

QR code payment Not Accepted

Table money/charge

※ランチの場合1人当たり500円以上、ディナーの場合1人当たり1,000円以上のご利用となります。 例)2名でディナー予約の場合・・・2,000円以上(税込)のご飲食が対象です。

Seats/facilities

Number of seats

58 Seats

Private dining rooms

not allowed

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

There is a smoking booth

Parking lot

not allowed

Space/facilities

Counter

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

Alone

This occasion is recommended by many people.

Website

https://www.sfpdining.jp/brand/gonogo/

The opening day

2017.12.26

PR for restaurants

[Request to customers]