Menu : Kushikatsu Arata

Please enjoy ``scallops with salmon roe'', which is suitable for adult tastes. This is our signature dish, with the sweetness of fresh scallops and the richness of salmon roe bringing out the flavor. Sprinkled with gold powder, the skewer is bright and eye-catching.

"Rainbow Cheese Kushikatsu" is a colorful and stylish dish. You will be captivated by the vividness of the five-colored rice crackers, and you will enjoy the soft and gentle texture that is different from breadcrumbs.

In addition to the finely textured and tender meat, this skewer features a well-balanced marbling that melts in your mouth, and a delicate yet rich meat and fat flavor. We recommend that everyone try at least one skewer.

The luxurious combination of sea urchin and caviar brings out the ultimate flavor, making it truly exquisite. The aroma of the seashore, the creamy sweetness of the sea urchin, and the crispy texture and saltiness of the caviar create an exquisite harmony in your mouth.

This is a standard Izakaya (Japanese-style bar) menu item, so we're particular about it! This is a special dish that can only be found in our restaurant, dipped in our homemade sweet and sour sauce and topped with our proud tartar sauce. ✨ Please try our "Chicken Nanban Skewers" once, which have just the right amount of sourness and rich flavor, crispy on the outside and juicy on the inside.

Homemade tartar sauce made with Japan's best eggs.An original that retains the crunchy texture of onions.

We use Nanko plums, remove the seeds, carefully pound them, and season them with our own original plum sauce. The combination with the refreshing shiso leaves is exquisite, and you can enjoy the refreshing taste that spreads in your mouth.

Our specialty is the "dashi" stock, which is the foundation of our cuisine. How about our "Katsuobushi & Shiitake Mushrooms" which uses traditional dashi stock made from bonito flakes to bring out a deep umami flavor? The exquisite combination of the refined flavor of the stock and the shiitake mushrooms will spread softly in your mouth. For those who are not satisfied with ordinary skewers, please enjoy our refined finish that is unique to our restaurant.

This dish is an exquisite blend of the sweetness of pumpkin and the rich flavor of mascarpone. The crispy Fried Skewers and creamy mascarpone create a happy harmony in your mouth. It is very popular among many female customers.

A work of art for gourmets. This luxurious new dish, "Pig's Pearl Skewers", is made with high-quality Sangen pork and generously topped with exquisite lumpfish caviar. The delicious taste of the pork and the richness of the caviar combine in your mouth, creating a sumptuous feast of flavors. Please enjoy this unique delicacy.

Enjoy this exquisite dish that perfectly combines the luxury of fresh Hiroshima Oyster, the richness of homemade tartar sauce, and the sumptuousness of salmon roe. The large, juicy Oyster bring out the flavor of the ingredients and go perfectly with alcohol. The homemade tartar sauce, made with fresh onions and pickles, brings out even more flavor. The crunchy texture and creamy sauce are an exquisite match!

Adult Scallop with Taro and Pork with Pearl Skewers

Chinese yam with plum and shiso leaves, chicken nanban, pumpkin honey mascarpone

・Barley-finished Sangen pork 200 yen ・Kushikatsu 220 yen ・Chicken neck 200 yen ・Red sausage 160 yen ・Iberian pork 350 yen ・Japanese black beef 380 yen

・Squid 180 yen ・Shishamo roe 160 yen ・Salmon tartare 250 yen ・Shrimp 280 yen ・Scallops 300 yen ・Hiroshima Oyster 300 yen

・Young corn 150 yen ・Eggplant 150 yen ・Eringi mushroom 150 yen ・Nagaimo 160 yen ・Onion 160 yen ・Ginkgo 160 yen ・Pumpkin 160 yen ・Lotus root 160 yen ・Red ginger 180 yen ・Shiitake mushroom 180 yen ・Green asparagus 280 yen

・Quail 160 yen ・Cheese 160 yen ・Mozzarella cheese 180 yen ・[Rich] Camembert cheese 240 yen ・Chocolate brownie with whip 150 yen ・CoroCoro macarons ★Roulette skewer 250 yen

Camembert bacon 300 yen Mochi pork belly roll 280 yen Asparagus pork belly roll 350 yen Neck meat with plum paste and shiso leaf 250 yen Chinese yam with plum paste and shiso leaf 250 yen Homemade chicken nanban skewer 250 yen Pork pearl skewer 380 yen Dried bonito flakes and shiitake mushrooms in dashi broth 250 yen Pumpkin honey mascarpone 250 yen Salmon tartare and salmon roe skewer 480 yen Adult scallops with salmon roe 580 yen Oyster salmon roe tartare 580 yen

A dish that goes perfectly with Cow tongue and salt sauce!

An original dish made with beef tendon simmered in homemade miso over a long period of time!

Topping: Mentaiko mayonnaise + 50 yen

A standard at Izakaya (Japanese-style bar)! ! Juicy pork belly stir-fried with kimchi! !

The creaminess of the potato salad and the runny yolk of the soft-boiled egg are a perfect combination. The fluffiness of the potato and the smoothness of the soft-boiled egg harmonize with each other's textures and flavors, amplifying the joy of eating. Enjoy the unique texture and flavor combination of fried bacon, onion and smoked pork.

Please enjoy Japan's best eggs, which are used in many famous restaurants across the country, including luxury hotels and restaurants!

You can enjoy the soft texture of lean meat.

This delicacy combines fresh mackerel sashimi with a special soy sauce-based sauce and plenty of ground sesame seeds, and is further enhanced by the addition of green onions and wasabi. The sweetness, umami, and freshness of the mackerel itself are key to Sesame Mackerel. The finely textured mackerel meat is characterized by its bouncy texture, and the savory flavor of the sauce and sesame seeds further enhance these flavors.

You can choose salt sauce or plum sauce! !

Contains 6 pieces

Oigatsu soup that takes a lot of time and effort

Please enjoy Japan's best eggs, which are used in many famous restaurants across the country, including luxury hotels and restaurants!

You can choose the toppings from salmon, plum, mentaiko mayo, and salmon roe.

Delicious udon noodles with plenty of beef flavor blended into a simple soup made with bonito and kelp.

Homemade doteyaki on top of rice! !