Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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I ate oden at a seat overlooking the station platform.
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Restaurant information
Details
| Restaurant name |
Hoya Mambo Suri（Hoya Mambo Suri）
|
|---|---|
| Categories | Izakaya (Tavern)、Oden、Creative cuisine |
| Phone number (for reservation and inquiry) |
050-5596-0990 |
| Reservation Availability |
Reservations available
＊こちら本店の保夜萬歩(焼き鳥)ではありません |
| Address |
東京都千代田区内神田3-12-10 礒見ビル 4F |
| Transportation |
10 seconds walk from JR Kanda Station Exit the west exit of Kanda Station, cross the crosswalk, and walk to the 4th floor of the building in front of you (the first floor is a liquor store, next to Karaoke hall on the left) 2 minutes walk from the exit of Kanda Subway Station (Kanda Station Please walk to the west exit (see directions above) 129 meters from Kanda. |
| Opening hours |
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| Budget |
￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
49 Seats （ 4 counter seats, 35 tables） |
|---|---|
| Maximum party size | 35people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Sofa seats |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| Website | |
| Phone Number |
03-6260-9242 |
| Remarks |
This is not Yasuya Manpo (Yakitori (grilled chicken skewers)) at the main store, so please be sure to make sure. |
We are located on the 4th floor of a brick-patterned Izakaya (Japanese-style bar) building, right outside the west exit of JR Kanda Station. On the third floor is the first store, [a:13101732, Yasuya Manpo]. By the way, the second store [a:13202543, Yasuya Manpo II] is located in the back alley of Kanda Tamachi. --- December 2019 On this day, after eating delicious sashimi at "[a:13028058, Taishu Kappo Shukuba]", a hidden gem in the back alleys of Kanda Tamachi, I returned to Kanda Station just after 10pm. Ta. ``Would you like to go a little further?'' So I decided to go to Hoya Manpo on the 3rd floor. I was worried about what was written in Tabelog 's ``[a:13101732, restaurant PR]'', so as a timid person, I had a hard time stopping by, but it's okay since I'm with my senior and it's my second restaurant. kana? and. (^^ゞ When I went to the shop on the 3rd floor, I was told, ``Please go to the 4th floor.'' I was shown to a window seat overlooking the Kanda Station platform. The 3rd floor is a ``Yakitori'' restaurant. However, the 4th floor was a "Tori Oden" shop. I found out later that it was a different shop from the 3rd floor. Cheers again with some draft beer! A heavy Sapporo mug. This I was very happy. The appetizer was Chawanmushi. The oden had an elegant Kansai-style seasoning. There was a variety of sake on the menu. I was worried because there was a banner of the moon after the rain hanging on the wall, but my senior was starting to lose his slurred speech. So I replaced my highball and paid the bill! The food is delicious, but the customer service is a bit clumsy. There's a counter here, and maybe some sake to go with the oden? The counter was empty for a long time. --- October 2022 I went to Sake Go-Around 2022 ~ I had a glass of [b: Spring in Kyoto]. [b: Otoshi (500 yen)] was a Japanese-style Oyster gratin.