Review list : Awaji Cho Mimura

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These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
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sakirasu Review78resultsFollowers33people

4.0

－person

Food and taste-
Service-
Atmosphere-
Cost performance-
Drinks-

2024/09visited1st visit

I went there on a recommendation from a friend. There are only a few seats, so it's perfect for a qu...

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Restaurant name	Awaji Cho Mimura
Categories	Japanese Cuisine, Izakaya (Tavern)
Phone number (for reservation and inquiry)	080-3023-6298
Reservation availability	Reservations available
Address	東京都千代田区神田司町2-2-8 マガザン神田2 3F Show larger mapFind nearby restaurants
Transportation	We will reply to those who have filled in all the necessary information. Reservations can be made up until 8:00 p.m. Since I am a one-man business, I would appreciate your help in shortening the time it takes to communicate with us. Information required for reservation via SMS/Line [Reservation date] [Time] [Number of people] [Food] selection 7,480 yen (seven dishes) or 8,800 yen (nine dishes) (For parties of 4 or more, only selection can be reserved.) [Name] [Disliked ingredients/allergies, etc. when ordering from selection 's choice menu] (If you wish to change the menu on the day, an additional fee will be charged.) 【telephone number】 You can change to octopus rice or scallop rice for an additional 880 yen per person. You can change to truffle rice for an additional 1,100 yen. (If you book a course for one person, the 880 yen meal will be 1320 yen, the 1000 yen meal will be 1500 yen, the 1100 yen meal will be 1650 yen, and the 1980 yen meal will be 3780 yen.) If it gets busy, we may ask those who do not consume much food or alcohol to give up their seat after two hours. If you cancel your reservation, we may refuse to accept future reservations. Business hours are on Twitter Reservations can be made even on days when no dates are listed. We may be closed on days when we do not have any reservations. It's a very ordinary restaurant. All work is done by myself, so please come with plenty of time and patience. Line ID: hagi1994jpjp sms: 08030236298 (Please send a short message to make a reservation. We will contact you after confirming your reservation.) We recommend you make your reservation early to allow selection for preparation. Chef's selection → Kaiseki cuisine (7 dishes in total including appetizer, soup, cooked food, and rice cooked in a clay pot) A la carte → Izakaya (Japanese-style bar) use I hope this gives you an idea of what it is like. The latest reservation status will be announced on Awajicho Mimura's Twitter. Regarding cancellation of selection reservations, the price will be based on the price of the meal per person. 3 days before, 40%, the day before, 50%, the day before, 80%, and on the day, 100%. 215 meters from Awajicho.
Opening hours	Mon, Tue, Wed, Thu, Fri, Sat, Sun 18:00 - 22:30 ■ 営業時間おまかせが入っている時間帯は極端にアラカルトのお料理が遅れる場合がございます。カウンターのみのお店です。 ■ 定休日不定休営業日程はX(Twitter) インスタに　ご予約の無い日はお休みになる場合がございます。　Line ID : hagi1994jpjp 08030236298 (ご予約は、ラインかショートメッセージで)
Average price	JPY 5,000 - JPY 5,999
Average price（Based on reviews）	JPY 8,000 - JPY 9,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master） Electronic money not accepted QR code payments not accepted

Number of seats	7 Seats （ 7 seats at the counter）
Private rooms	Unavailable
Private use	Available
Non-smoking/smoking	Non smoking
Parking	Unavailable
Space/facilities	Stylish space,Counter seating

Drink	Sake (Nihonshu),Particular about Sake (Nihonshu)
Food	Particular about fish

Occasion	Dates \|Solo dining friendly This occasion is recommended by many people.
Location	Hideout
The opening day	2019.2.1
Remarks	I cook dishes that Japanese people are increasingly losing interest in, such as boiled octopus, bamboo shoots and wakame seaweed, kinome leaf buds, herring and eggplant, in the hope that they will reach as many people as possible. This is especially recommended for those who have not been to many Japanese-style meal and feel a little intimidated by them. I would be happy if our restaurant could inspire even one person to want to try different Japanese-style meal restaurants. Awajicho Mimura During times when the chef's choice selection is being served, a la carte dishes may be extremely delayed.

Awaji Cho Mimura

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