Menu : Soba To Iroriyaki Sou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Carefully selected ingredients and handmade soba noodles grilled in an irori hearth

Soba To Iroriyaki Sou

(蕎麦といろり焼 創)
Nearest station：
Ogawamachi
[Tokyo]
Categories：
Soba
Izakaya (Tavern)
Budget：

JPY 6,000～JPY 7,999

JPY 1,000～JPY 1,999

Fixed holidays：
Saturday、Sunday、Public Holiday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/10/10

Cuisine Menu

(税込価格)

～Soba～

So's soba is carefully selected from each season, carefully ground daily using a stone mill inside the store, and hand-made by craftsmen from kneading to cutting.Enjoy the original aroma of soba with our ``Gaiichi Handmade Soba.''

～Irori-yaki～

Fresh ingredients such as completely pastured Wagyu beef from Oita Prefecture and domestic lamb are slowly grilled in an irori hearth.Enjoy the taste of the ingredients carefully prepared in-house.

Seasonal soba noodles

We offer seasonal soba noodles made with seasonal ingredients.

Curry nanban soba

Curry nanban soba

JPY 1,430

"Curry Nanban Soba from a Soba Restaurant" that will make you want to eat it.You can feel the flavor of the soup stock behind the spicy taste, making it an addictive soba that you will want to eat again and again.

Oyster Nanban Soba

Oyster Nanban Soba

JPY 1,870

Soba Oyster made with luxurious oysters from Sanriku.The plump meat is packed with creamy flavor.The flavor of Oyster melts into the soup stock, making it irresistible.

Tempura soba with large shrimp and seasonal vegetables

Tempura soba with large shrimp and seasonal vegetables

JPY 1,980

Tenseiro soba with crispy fried seasonal vegetables and Tempura shrimp.Enjoy the soup with the sweetness melting from the freshly fried tempura batter.Enjoy it with plenty of handmade soba noodles.Can also be used as warm Tempura soba.

cold soba

Seiromori

JPY 800

Seaweed bamboo steamer

JPY 990

Spicy grated radish soba

JPY 1,000

Duck Tsukune Seiro

JPY 1,350

Dipping and Tororo Steamer

JPY 1,380

Shirasu bukkake soba

JPY 1,380

Shrimp and seasonal vegetable tempura (large shrimp and four kinds of seasonal vegetables)

JPY 1,980

plateful

JPY 300

Additional soup

JPY 280

Shushun na Ten-don (tempura rice bowl)

JPY 450

warm soba noodles

Kakesoba

JPY 800

Hanamaki Soba (Using rock seaweed from Aomori Prefecture)

JPY 1,000

Egg Tojisoba

JPY 1,100

Duck meatballs nanban

JPY 1,350

Yamakake soba

JPY 1,380

Shrimp and seasonal vegetable Tempura (large shrimp and four types of seasonal vegetables)

JPY 1,980

plateful

JPY 300

Shushun na Ten-don (tempura rice bowl)

JPY 450

Irori Yakiniku (Grilled meat) /Wara Yakiniku (Grilled meat)

~Grazed Wagyu beef from Oita Prefecture~

We use Kuroge Wagyu beef that is raised only on pasture at our own ranch in Oita Prefecture.By raising it in a completely pastured environment that is close to nature, we are able to produce meat that is full of refreshing fat and the original flavor and sweetness of Kuroge Wagyu beef. Enjoy the deliciousness of Wagyu beef that can only be tasted here (the parts change daily, so please ask our staff)

Irori Yakiniku (Grilled meat) (one serving)

Irori Yakiniku (Grilled meat) (one serving)

JPY 1,300

From 1,300 yen Cuts vary depending on the day's procurement, such as short ribs and sirloin

Wara Yakiniku (Grilled meat) (one serving)

Wara Yakiniku (Grilled meat) (one serving)

JPY 1,300

Starting from 1,300 yen, tender parts are lightly grilled with a straw.

～Asaji Lamb from Oita Prefecture～

Purely domestically produced lamb meat produced from sheep raised with care in the magnificent nature of Asaji Town, Oita Prefecture, has almost no unique odor and is characterized by its tender texture (the parts change daily, so please ask our staff) please

Lamb Grilled skewer (one piece)

JPY 1,500

From 1,500 yen

Lamb Yakiniku (Grilled meat) (one serving)

JPY 1,500

From 1,500 yen

~Hyuuga chicken from Miyazaki Prefecture~

Irori Yakiniku (Grilled meat) Momo Salt (1 serving)

JPY 1,300

Grilled liver Grilled skewer (one piece)

JPY 700

Heart Grilled skewer (one piece)

JPY 850

Soba-mae

*Products marked with * are only available for dinner service.

Wasa (Sensaki Kamaboko from Yamaguchi Prefecture)

JPY 770

Spicy radish grated whitebait

JPY 600

Chichibu rhododendron pickled greens

JPY 660

Assorted pickles

JPY 950

Dashi-wrapped egg *

JPY 1,280

Tempura

*Products marked with * are only available for dinner service.

Large shrimp (two tails)

JPY 1,200

Assorted seasonal vegetable Tempura <7 types of seasonal vegetables> *

JPY 1,680

Assorted Tempura <Large shrimp/seasonal vegetables> *

JPY 2,400

From 2,400 yen

delicacy

Matsumaezuke

JPY 650

Shutou cream cheese

JPY 700

Salted squid

JPY 700

Spicy grated daikon radish

JPY 880

Assortment of three delicacies

JPY 1,700

From 1,700 yen

Restaurant information

Details

Restaurant name
Soba To Iroriyaki Sou
Categories Soba、Izakaya (Tavern)
Phone number (for reservation and inquiry)

050-5600-9682

Reservation Availability

Reservations available

アレルギーなどございましたら事前にご連絡ください。
週末のご予約はお電話にてお願いいたします。
Address

東京都千代田区神田小川町1-10-3 保坂ビル 1F

Soba To Iroriyaki Sou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

5 minutes walk from Ochanomizu Station 3 minutes walk from Awajicho Station 2 minutes walk from Ogawamachi Station 1 minute walk from Shin-Ochanomizu Station

114 meters from Ogawamachi.

Opening hours

  • Mon

    • 11:30 - 14:00
    • 17:30 - 22:00

  • Tue

    • 11:30 - 14:00
    • 17:30 - 22:00

  • Wed

    • 11:30 - 14:00
    • 17:30 - 22:00

  • Thu

    • 11:30 - 14:00
    • 17:30 - 22:00

  • Fri

    • 11:30 - 14:00
    • 17:30 - 22:00

  • Sat

    • Closed

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • [土、日、祝]
    10名様以上からのご予約で昼・夜ともに営業いたします。
    お電話にてご相談ください。

    ■ 定休日
    予約有の場合は営業
Budget

￥6,000～￥7,999

￥1,000～￥1,999

Budget（Aggregate of reviews）
￥4,000～￥4,999￥1,000～￥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Accepted

（Transportation electronic money(Suica)、iD、QUICPay）

QR code payment Accepted

(PayPay、d Barai、Rakuten Pay、au PAY)

Table money/charge

お通し代：380円（ディナーのみ）

Seats/facilities

Number of seats

28 Seats

（ 8 seats at the counter, 2 tables for 6 people, 2 tables for 4 people）

Maximum party size

30people（Seating）
Private dining rooms

OK

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space,Counter,With projector,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Particular about fish

Feature - Related information

Occasion

With family/children |Alone

This occasion is recommended by many people.

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

Kids are welcome

The opening day

2020.8.7

Phone Number

03-6206-8825

Send information by email

Send (by email)