Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Soba To Iroriyaki Sou
(蕎麦といろり焼 創)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
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Soba and Iroriyaki So Kanda Ogawamachi Pasture-raised Wagyu beef and seasonal fish So course 5,500 yen | Sharpen the saw Wishes come true Rugby food book
This review is from the blog？
URL of the article：https://ameblo.jp/mayuharu21/entry-12828146291.html
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Restaurant information
Details
| Restaurant name |
Soba To Iroriyaki Sou
|
|---|---|
| Categories | Soba、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5600-9682 |
| Reservation Availability |
Reservations available
アレルギーなどございましたら事前にご連絡ください。 |
| Address |
東京都千代田区神田小川町1-10-3 保坂ビル 1F |
| Transportation |
5 minutes walk from Ochanomizu Station 3 minutes walk from Awajicho Station 2 minutes walk from Ogawamachi Station 1 minute walk from Shin-Ochanomizu Station 114 meters from Ogawamachi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
お通し代：380円（ディナーのみ） |
Seats/facilities
| Number of seats |
28 Seats （ 8 seats at the counter, 2 tables for 6 people, 2 tables for 4 people） |
|---|---|
| Maximum party size | 30people（Seating） |
| Private dining rooms |
OK |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,With projector,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome |
| The opening day |
2020.8.7 |
| Phone Number |
03-6206-8825 |
A social gathering with nine colleagues from the company. It is also a farewell party for those who are changing departments. Starts exactly at 6pm. Cheers with draft beer. After that, I was recommended by a member who knows I like Japanese sake, so I read up on the people at the bar and asked for their recommendations. Nechioyama is good. Yes, please. Next is Ganki. This time I looked at the menu and decided to give it a try, even though I don't know what Akabu is. Then I knew. It was AKABU. red helmet. Next up was the Echigo Sora Ao, which was ordered by another sake lover. The last one I asked for was Yamamoto. You're talking about the white waterfall in Akita. There was also Heartland beer, and someone asked for it, so I had to share it with them. The food is... Original course of pastured Wagyu beef and seasonal fish [Assorted appetizers from a soba restaurant] Dashi rolls, Wasa, Sujiko spicy grated daikon, Seasonal dipping sauce (Contents vary depending on season and stock) [Salad] Watercress salad [Seasonal fish] Sashimi] Assorted seasonal fish sashimi [Irori Yakiniku (Grilled meat) /Wara Yakiniku (Grilled meat)] Pasture-raised Wagyu beef from Oita Prefecture (Irori Yakiniku (Grilled meat), Wara Yakiniku (Grilled meat)), domestic lamb (skewers, Yakiniku (Grilled meat)), Hyuga chicken (peach salt, heart, liver) 2 types from the above depending on purchase One type of Seafood seafood such as grilled Oyster from Sanriku [Tempura] Tempura with large shrimp and autumn vegetables [Handmade soba] Seiromori or kake soba [Sweetness] Water sweets (fruit grown in-house) There were quite a few, but I wonder if they had grilled Seafood? However, there are also some concerns. There were nine people at two tables, and some had one plate per person, others had one plate for each table, and some had one plate for three people. I was able to divide the three people into three equal parts, but I couldn't tell which one had four people and which one had five people at each table. The sashimi platter clearly has less than 9 pieces. I complained to the store staff about this and had them add it. Of course. Oh, there weren't even 9 shrimp. There seemed to be only one fish per table, but overall it was delicious. I think the dashimaki egg is the best. Ah, I don't remember the taste of soba...