Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sam Ge Tang Tan
(参鶏湯 tan)- Nearest station：
- Categories：
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Kajuaru Resutoran Ando Baru Sa Thi Zu
Kanda / Yoshoku (Japanese style western cuisine), Pasta, Italian
24people
Hanguri Kare Baihyaku Jikan Kare- Kanda Ten
Kanda / Curry, Yoshoku (Japanese style western cuisine)
371people
Restaurant information
Details
| Restaurant name |
Sam Ge Tang Tan（Sam Ge Tang Tan）
|
|---|---|
| Categories | Korean、Izakaya (Tavern)、Organic |
| Phone number (for reservation and inquiry) |
050-5589-4151 |
| Reservation availability |
Reservations available |
| Address |
東京都千代田区内神田3-2-12 ARTIO DOMANI 1F |
| Transportation |
[3 minutes walk from JR Kanda Station (south exit), 5 minutes walk from Ginza Line Kanda Station] With your back to the south exit of Kanda Station, cross the road towards Tengu Sakaba. Go under the railroad tracks on the right, cross the pedestrian crossing, and continue along the road. It will be on the 1st floor in front of "TOSEI HOTTEL". 334 meters from Kanda. |
| Opening hours |
|
| Average price |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Average price（Based on reviews） |
￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7010001117620 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Table money/charge |
サービス料なし |
Seats/facilities
| Number of seats |
22 Seats （ reserved can be negotiated. Please contact restaurant for details.） |
|---|---|
| Maximum party size | 22people（Seating）、30people（Standing） |
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please also refrain from smoking in front of restaurant. This may cause inconvenience to other customers. |
| Parking |
Unavailable |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Couple seating,Counter seating,Power outlets available,Free Wi-Fi available,Paid Wi-Fi available,Wheelchair accessible |
Menu
| Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Health and wellness menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Parties over 2.5 hours,Celebrations and surprises,BYO drinks,Happy hour,Take-out |
| Family friendly |
Children welcome(School-age children welcome)
Minors are not allowed (accompanied by a guardian).As there is no place to store strollers in the store, please refrain from bringing infants in strollers or children under elementary school age. |
| Dress code |
nothing special |
| Website | |
| The opening day |
2022.7.13 |
| Phone number |
03-3525-8310 |
| Remarks |
〜classical & natural〜 At ``Yu-tan-'', ``Classical'' is a restaurant that values old-fashioned traditional cuisine and theory. ``Natural'' means that we provide dishes that are made with additive-free and organic ingredients that are closer to nature and that are pleasing to the mind and body. We are particular about using organically grown vegetables, including Samgyetang, which has been loved for a long time as a healthy dish, and we hope that you will enjoy a meal that is conscious of health and beauty by fusing Korean representative cuisine with organic ingredients. . Please enjoy our classic Korean Cuisine, created using traditional cooking methods, carefully preserving the taste, and using natural ingredients that are carefully selected by our producers, along with carefully selected Organic Food beverages. |