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宇和島生まれの京都育ち、旨い鯛めし : Kanda Ogawachou Taimeshi Maki

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kanda Ogawachou Taimeshi Maki

(神田小川町 鯛めし槇)
The closure period for this restaurant is undetermined, or it may have relocated or permanently closed. The operational status is unconfirmed, so the listing is on hold.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

4.0

person
  • Food and taste4.0
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.0
  • Drinks-
2024/01visited1st visit
Translated by
WOVN

4.0

  • Food and taste4.0
  • Service3.5
  • Atmosphere4.0
  • Cost performance3.0
  • Drinks-

Delicious sea bream rice born in Uwajima and raised in Kyoto

Between Ogawacho Station and Jimbocho Station on the Toei Shinjuku Line. Just next to Mizuno Tokyo and APA Hotel. "Kanda Ogawacho Snapper Meshi Maki" The main store is Uwajima in Ehime. And there are 3 restaurant in Kyoto, and recently a store that came out in Tokyo. There are 13 seats at the counter and 4 tables for 4 people. There are also semi-private rooms. The main dish is sea bream, and lunch is sea bream rice bowl, sea bream rice bowl, and sea bream soba. All of them are hard to throw away, but the first is the main sea bream gozen. The price is 2200 yen. If it's a salaryman's lunch, it's a little expensive, but it's just the right price for a "reward lunch". When you open the box on the plate, you will find sea bream sashimi, wasabi, and egg yolk. In the middle is Small dish. Today, I cooked radish and fried rice with sesame paste. In the broth in the upper left, put all the sea bream sashimi and eat it as sashimi first. It's a little sweet, but it's delicious. Then、、、 pour all the broth containing sashimi over the rice and enjoy it with gusto. The flavor of sea bream, sweet broth, and rice cooked in a clay pot. It's delicious. After eating about half more, add the egg yolk. Now you can enjoy three horse mackerels. In the evening, a dish centered on sea bream. From now on, they are also planning a course. This time, it's a different menu, and it's a restaurant I'd like to visit again at night.

Restaurant information

Details

Restaurant name
掲載保留Kanda Ogawachou Taimeshi Maki
The closure period for this restaurant is undetermined, or it may have relocated or permanently closed. The operational status is unconfirmed, so the listing is on hold.
Categories Regional Cuisine、Seafood、Izakaya (Tavern)
Address

東京都千代田区神田小川町3-1-19 魚ふじビル 1F

Transportation

5 minutes walk from Exit A7 of Jimbocho Station on the Toei Mita Line 5 minutes walk from Exit B5 of Ogawamachi Station on the Toei Shinjuku Line

351 meters from Jimbocho.

Opening hours
  • Mon

    • 11:30 - 13:30
  • Tue

    • 11:30 - 13:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Wed

    • 11:30 - 13:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Thu

    • 11:30 - 13:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Fri

    • 11:30 - 13:30
    • 18:00 - 22:00

      (L.O. 21:30)

  • Sat

    • Closed days
  • Sun

    • Closed days
  • Public Holiday
    • Closed days
  • ■ 営業時間
    〔月〕
    鯛がなくなり次第終了
    〔火~金〕
    鯛がなくなり次第終了

    ■ 定休日
    その他不定休あり
Average price

¥6,000~¥7,999

¥2,000~¥2,999

Average price(Based on reviews)
Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Accepted

QR code payment Accepted

Seats/facilities

Number of seats

28 Seats

Private rooms

Available

For 4 people、For 6 people、For 8 people

Private use

Available

For up to 20 people

Non-smoking/smoking

No smoking at all tables

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available,Wheelchair accessible

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Solo dining friendly

This occasion is recommended by many people.

Service

Parties over 2.5 hours,Celebrations and surprises(Birthday plate)

Family friendly

Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome

The opening day

2023.11.10

Restaurant highlights

We will be closing on April 19th. Thank you for your patronage.