Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Kanda Ogawachou Taimeshi Maki
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Categories | Regional Cuisine、Seafood、Izakaya (Tavern) |
Address |
東京都千代田区神田小川町3-1-19 魚ふじビル 1F |
Transportation |
5 minutes walk from Exit A7 of Jimbocho Station on the Toei Mita Line 5 minutes walk from Exit B5 of Ogawamachi Station on the Toei Shinjuku Line 351 meters from Jimbocho. |
Opening hours |
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Average price |
¥6,000~¥7,999 ¥2,000~¥2,999 |
Average price(Based on reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted QR code payment Accepted |
Number of seats |
28 Seats |
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Private rooms |
Available For 4 people、For 6 people、For 8 people |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Coin parking available nearby |
Space/facilities |
Stylish space,Relaxing space,Spacious seating,Counter seating,Free Wi-Fi available,Wheelchair accessible |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine |
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Food |
Particular about fish |
Occasion |
Family friendly |Solo dining friendly This occasion is recommended by many people. |
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Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate) |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome |
The opening day |
2023.11.10 |
Restaurant highlights |
We will be closing on April 19th. Thank you for your patronage.
The interior of the store is a Japanese space with a calm atmosphere. It is perfect for important entertainment, dinners, dates with friends, and meals with family including children. You can also enj |
Between Ogawacho Station and Jimbocho Station on the Toei Shinjuku Line. Just next to Mizuno Tokyo and APA Hotel. "Kanda Ogawacho Snapper Meshi Maki" The main store is Uwajima in Ehime. And there are 3 restaurant in Kyoto, and recently a store that came out in Tokyo. There are 13 seats at the counter and 4 tables for 4 people. There are also semi-private rooms. The main dish is sea bream, and lunch is sea bream rice bowl, sea bream rice bowl, and sea bream soba. All of them are hard to throw away, but the first is the main sea bream gozen. The price is 2200 yen. If it's a salaryman's lunch, it's a little expensive, but it's just the right price for a "reward lunch". When you open the box on the plate, you will find sea bream sashimi, wasabi, and egg yolk. In the middle is Small dish. Today, I cooked radish and fried rice with sesame paste. In the broth in the upper left, put all the sea bream sashimi and eat it as sashimi first. It's a little sweet, but it's delicious. Then、、、 pour all the broth containing sashimi over the rice and enjoy it with gusto. The flavor of sea bream, sweet broth, and rice cooked in a clay pot. It's delicious. After eating about half more, add the egg yolk. Now you can enjoy three horse mackerels. In the evening, a dish centered on sea bream. From now on, they are also planning a course. This time, it's a different menu, and it's a restaurant I'd like to visit again at night.