Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kanda Maguro Gyokou
|
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Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry) |
050-3098-0604 |
Reservation Availability |
Reservations available
金土祝前日はお席が2時間制となっております。 |
Address |
東京都千代田区鍛冶町2-12-12 一番街共同ビル 1F |
Transportation |
About 1 minute walk from JR Kanda Station 88 meters from Kanda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011201020757 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代 350円(税込み) |
Number of seats |
180 Seats |
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Maximum party size | 180people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people There are a total of 9 private rooms. |
Private use |
OK Over 50 people、Up to 20 people、For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Wheelchair accessible |
Set menu |
All you can drink, All you can drink set-menus of three hours or more |
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Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Food |
Particular about fish |
Occasion |
|
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Pet friendly (Good for pets),Happy hour |
The opening day |
2024.1.20 |
Our store opened under JR Gar in the "Kanda Station East Exit Ichibangai Shopping Street" at the east exit of Kanda Station. The product sales restaurant, which used to be a drugstore, was built into a food and beverage restaurant and opened. From the time of construction, we announced at the entrance that we would be opening with restaurant names. The opening date is January 20, 2024. It was open from 11 o'clock at Izakaya (Japanese-style bar), and it was also open for lunch, so I decided to visit it on this day when it was cold and I didn't want to walk far. When I sat down in an empty seat and looked at the lunch menu, I found that the menu was disorganized and uncomfortable, just like [A:13293776,Ken]. Recently, ^_^; when I asked my sister who came to take my order, "Can I make a large serving of rice?" she told me, "You can replace the rice." If possible, I would like you to write it on the menu~. Then, I ordered fried chicken (860 yen) with a large serving of rice. After I finished my order, I was about to take a picture of the cold and wet towels as usual, when I saw something on the monitor that I don't see exist in this day and age, at lunchtime. It's an ashtray. I thought I was putting it on the wrong table, but it is placed on each table. Then, out of nowhere, I came to him. Ah~, this place attracts customers with "this". For some people, in a sense, it will be a valuable lunch shop in the Kanda Station area. It can be said that it is a strategy method that dares to go against the times, but if "a restaurant where you can smoke for lunch" takes hold, it will be amazing even if it is already a big box store ( ^_^; After a while, it was served on a tray. Contents include rice, soup, fried chicken (8 pieces), salad, and tuna dropping. Even though we are a tuna Izakaya (Japanese-style bar), the only place where tuna is served on the lunch menu is the fried chicken menu. So this time, I ordered fried chicken. First of all, we consume a salad. The salad is a small amount of lettuce and mizuna salad, and it is covered with dressing. The main fried chicken is quite large. It is finished in a crispy batter and is quite delicious. Underneath the fried chicken are the greens used in the salad. And gourd tuna. It is served with large leaves, radish knobs, and wakame seaweed. When I dissolved the wild flowers in soy sauce and ate them, the quality was okay. As for the side dishes, it was a fluke, but the rice and soup were worth mentioning. First of all, rice. I'm not sure if it's old rice or if it was cooked with less water on purpose, but it's dry and not delicious. I regret that I should have made a large serving of rice like this. And soup. I thought it was wakame and leek soup, but it tasted like miso ~~~~~ a faint ~~~~~, really faintly. Is this miso soup?! If that's the case, it's the first time I've tried miso soup that I don't even know is miso soup. Or rather, when you put miso soup in a bowl, did you stir the miso soup that was kept warm before putting it in? Isn't it in a state where the miso is still precipitated? It was a soup that made me want to say. It was a so-called Izakaya (Japanese-style bar) lunch, not a lunch I would want to revisit. When I entered the store, there was a PayPay sticker on it, so I thought I would be able to pay PayPay, but lunch is cash only, and I'm disappointed that ORZ has just opened, so please do your best from now on. It was a feast.