Review list : Jidori to Shochu Torichuu Ogawa Machi Ten

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capa1987 Review533resultsFollowers409people

3.4

～JPY 999person

Food and taste3.4
Service3.4
Atmosphere3.0
Cost performance3.4
Drinks-

2024/10visited3th visit

Ah, the chicken nanban might be the best. The batter is coated with a sweet and spicy sauce, turning everything into a side dish.

Exactly as the title says.
The fried chicken here has a large batter.
Sometimes you come across pa...

Restaurant name	Jidori to Shochu Torichuu Ogawa Machi Ten
Categories	Izakaya (Tavern)
Phone number (for reservation and inquiry)	03-6260-5951
Reservation availability	Reservations available
Address	東京都千代田区神田錦町1-4-8 ブロケードビル 1F Show larger mapFind nearby restaurants
Transportation	3 minutes walk from Exit B7 of Ogawamachi Station on the Toei Shinjuku Line 3 minutes walk from Awajicho Station, Exit B7, Tokyo Metro Marunouchi Line 3 minutes walk from Shin-Ochanomizu Station, Exit B7 on the Tokyo Metro Chiyoda Line 5 minutes walk from Exit A9 of Jimbocho Station on the Tokyo Metro Hanzomon Line 344 meters from Ogawamachi.
Opening hours	Mon, Tue, Wed, Thu, Fri 11:30 - 14:30 L.O. 14:00 16:30 - 23:00 L.O. Food 22:00 Drinks 22:30 Sat, Sun, Public Holiday Closed
Average price	JPY 4,000 - JPY 4,999 - JPY 999
Average price（Based on reviews）
Payment methods	Credit card accepted Electronic money not accepted QR code payments accepted (PayPay)

Number of seats	24 Seats
Private rooms	Unavailable
Non-smoking/smoking	Smoking allowed Only heated tobacco is allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.
Parking	Unavailable

Occasion
Website	https://sun-dining.com/
Remarks	Pre-opening on August 8, 2024
Restaurant highlights	A popular restaurant! A sister restaurant of Akasaka Torichu! We stock whole Chiran chickens from Kagoshima! We offer a wide variety of authentic shochu and sake of the day! The dishes, including black-grilled and seared Chiran chicken, which has been raised for 450 days, go perfectly with shochu. Of course, there is the standard Torichu dish, Torizuke Nanban, which has b ...een featured in the media. The Amami Local Cuisine, Torihan, made with Chiran chicken stock cooked daily, is exquisite. There are more than 200 types of shochu in the store. Of course, there is also Japanese sake, which changes daily and is purchased by the owner. This is a smoking-only establishment. No smoking during lunch time, only electronic cigarettes allowed during dinner time. Invoice available

Jidori to Shochu Torichuu Ogawa Machi Ten

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