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2 minutes from station, 100 seats Akihabara Senbero no Hoshi! Beef offal, Teppanyaki, and all-you-can-drink tabletop lemon sour♪ No charge
[2 minutes walk from Akihabara Station] Enjoy tuna delivered directly from the farm and sake from all over the country!
[Japanese Black Beef x All-you-can-eat x Private Room] ★2.5 hour course with 9 dishes and all-you-can-eat Japanese Black Beef Sushi for 3,900 yen★
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
Yakiniku (Grilled meat) with a counter that specializes in red meat certified by Sendai beef! From one person to banquets and reserved!
[3 minutes from Akihabara Station] A restaurant where you can enjoy delicious Okinawan and Kyushu cuisine and Robatayaki cuisine ◎ We also boast awamori ♪
[1 minute from Bakurocho Station/Private rooms available/Open late at night] We offer a variety of meats, mainly Kyoto duck, but also camel.
Yakiniku (Grilled meat) course from 4,950 yen! All-you-can-drink is only 550 yen on the 29th of every month. A Yakiniku (Grilled meat) restaurant frequented by celebrities.
Grand opening sale: 120-minute all-you-can-drink course for 3,480 yen! Don't miss this chance!
4 minutes from Akihabara Station ◆ Delicious private Japanese Japanese-style meal `` Japanese-style meal bar for adults to enjoy'' Enjoy Japanese-style meal for entertaining, dinner parties, and dates.
[Mitsukoshi-mae, 3 minutes walk from Kanda Station] Enjoy seasonal sashimi and carefully selected beef in a variety of private rooms♪ Come join us for a welcome and farewell party!
Please enjoy Japanese Japanese-style meal and carefully selected sake at a calm old Japanese-style Izakaya (Japanese-style bar) in Urakanda.
Café brasserie with covered all-weather terrace Aged meat Steak & Shimanto pork Craft beer imported and brewed in-house
[4 minutes walk from Shin-Nihonbashi Station] A specialty Chicken Cuisine restaurant grilled with Bincho charcoal has opened in Nihonbashi!
Enjoy the fantastic [Kagoshima Black Beef] tongue and skirt steak with [Himalayan rock salt] in a [completely private room].