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2 minutes from Akihabara Station ◆ If you are not satisfied even with a large portion, we will treat you to a ``gatsumori'' (approximately 1 kg) per plate!
*We accept group reservations! ! Please feel free to contact us.
DiPunto's first store Good access near the station ♪ Half price drinks and 30% off bottles until 7pm for members ♪
Feel free to enjoy◎Aged Japanese black beef meat and seafood, directly imported Belgian craft beer and natural wine
[2 minutes from Kanda Station] Enjoy food that goes well with alcohol in a casual and stylish space ♪ Can be reserved for small groups ♪
[Great location, 1 minute walk from Akihabara Station! ] All-you-can-drink options available♪ Fully private and semi-private rooms also available! Banquet for up to 60 people ◎
An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!
Authentic Bistro cuisine with outstanding CP that has been featured in many media◆ Not only the food but also the drinks are very satisfying!! ︎
[Terrace seating available] A stylish Meat Bar in Kanda Square. We also recommend the cost-effective lunch set.
All-you-can-eat 20 types Churrasco! Brazilian version of BBQ with special attention to meat quality, taste, doneness, and cut
◆Near Akihabara Station! A new type of pizzeria with a wide variety of tapas◆
A casual bar for adults offering natural wines, carefully selected local sake, homemade sours and seasonal snacks.
[Directly connected to Otemachi Station] Enjoy Ajillo, pasta, delicious snacks, and beer/wine together♪
3 minutes from Jimbocho Station ◆ There is also a semi-Restaurants with wine, Chiba prefecture brand pork, fresh fish, and Kujukuri clams ◎
[3 minutes from Ochanomizu Station] Enjoy carefully selected dishes in an elegant interior with a spacious feel. From everyday use to reserved use◎
For same-day reservations, please call us! Please feel free to call us!
Directly connected to Shin-Ochanomizu Station, 2 minutes walk from this popular cafe♪
[5 minutes from Kanda Station] Authentic Southern Italian cuisine prepared by the owner who was the sous chef at a one-star Michelin restaurant in Italy