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Open 24 hours! There is a TV monitor ♪ *The posted menu may differ from the actual menu.
[NEW OPEN in Jimbocho] A restaurant with private rooms where you can enjoy about 250 types of authentic Chinese Cuisine ♪ From 199 yen
[1 minute from the east exit of Kanda Station] An Edomae Izakaya (Japanese-style bar) that can be enjoyed with all five senses. We offer over 100 types of local sake from all over the country.
[1 minute walk from Akihabara Station Electric Town Exit] Sake, delicious appetizers, and primitive grilling
[2 minutes from Kanda Station] A hidden Izakaya (Japanese-style bar) tucked away in a back alley. Private rooms for 2 people and up! Courses with all-you-can-drink from 3,980 yen
[1 minute walk from Akihabara Station] We accept reservations for welcoming and farewell parties! Terrace seats available!
[1 minute walk from Kanda Station] Completely private rooms of all sizes! We can reserved the 1st floor for a welcome and farewell party for 2 to 24 people for 20 to 30 people!
[All rooms are fully equipped with private rooms with doors] Hakata Grilled skewer restaurant 3 hours all-you-can-eat and all-you-can-Izakaya (Japanese-style bar) private room Izakaya Shokusainobo Akihabara
Now accepting reservations for various banquets! 1 minute walk from the south exit of Kanda Station! Banquet in a completely private room♪ Course with all-you-can-drink starting from 4,000 yen
1 minute from Kanda station! ★Planetarium x Completely private room★All-you-can-drink 9 dishes including the famous Kiritanpo hotpot ⇒2,980 yen
Check out the course page! [Sunday to Thursday only] Banquet campaign in progress!!
[1 minute walk from the east exit of Kanda Station! ] The famous straw-grilled bonito seared with salt is a must-try! All-you-can-drink course starts from 4,000 yen♪
Directly connected to Otemachi Station ◆ Izakaya (Japanese-style bar) Japanese-style meal can enjoy yakitori made with Yakitori (grilled chicken skewers) pulled in the morning and delicious sake ♪ You can also hold banquets in private rooms and tatami rooms.
Authentic charcoal-grilled yakitori mainly featuring Suigo red chicken, 40 types of sake purchased by the owner personally, and 1,000 brands of sake per year.