Steak (Shochu) in Kanda Sta.(東京都)

Teppanyaki "Motomatsu" combines the finest Kuroge Wagyu beef and luxurious ingredients to create a fusion of Japanese and Western cuisine. Courses start from 6,500 yen.

If you're looking for aged meat in Akihabara, come to Avant-Garde! Enjoy the delicious taste of lean meat!

[1 minute from Mitsukoshi-mae Station] For celebrating anniversaries ◎Special seats at the counter where carefully selected wagyu beef is grilled in front of your eyes by the chef

An Italian-based original cuisine and wine restaurant that you can enjoy at reasonable prices!

[2 minutes from Mitsukoshi-mae Station] Enjoy the ultimate Steak that brings out the umami and pure taste of Kobe beef to the fullest.

◆Coredo Muromachi★Authentic Churrasco Restaurants with all-you-can-eat 20 types★Enjoy meat and alcohol★

Directly connected to Mitsukoshimae Station on the Ginza Line, just a 2-minute walk away. All seats are private rooms. Omi Yakiniku (Grilled meat) "trust & treat" - trust and reward!

``3 minutes from Otemachi Station / 7 minutes from Tokyo Station'' Easy-to-use all-day American dining!

"An American diner is now open in Kanda Ogawamachi!!

[2 minutes from Akihabara Station] A shop that serves specialty Meat Dishes baked in a tandoor oven, meat lemon sour, and wine

[Cost performance◎] A hidden Meat Bar 1 minute from the station ❗️ Assorted wagyu beef and raclette with wine that pairs perfectly ♪

Thanks to all of you, we are celebrating our 10th anniversary! All-you-can-drink is extended by 30 minutes when you make a reservation by phone or visit the store (cash payment only)! Invoice available.

A hidden private Izakaya (Japanese-style bar) that specializes in fish and meat! Banquet courses available from 4,000 yen.

Recharge your energy with delicious food and alcohol! A retro popular meat bar with good value for money♪ The floor can reserved up to 15 people, making it perfect for New Year's parties.

Wagyu Yakiniku (Grilled meat) yakiniku restaurant Heijoen, founded in 1970, has produced a new business concept that allows customers to casually enjoy Matsusaka beef.

Now accepting reservations for two types of all-you-can-drink courses for the famous skirt steak bar x fragrant yukhoe x grilled nigiri! !

Course content using the highest quality Kuroge Wagyu beef and luxurious ingredients. Courses are available starting from 6,500 yen.

Enjoy a special dinner with aged lean Wagyu beef Steak and wines from around the world.